2 package french vanilla pudding, smal
9 oz cool whip
1 graham crackers
1 icing for chocolate eclaire:
2 oz bitter chocolate, squeeze tu
2 tbsp margarine
2 tbsp white karo syrup
3 tbsp milk
1 tsp vanilla
1 1/2 cup confectioner's sugar
A Recipe for
Chocolate Eclaire Cake ***Joan H
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Chocolate Eclaire Cake ***Joan H is one of thousands in the Recipes-to-go Dessert Cookbook.
Chowder breathes reassurance. It steams consolation. |
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| John Thorne, American food writer |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Chocolate Eclaire Cake ***Joan H from the recipe cookbook of Recipes-to-go (Dessert)
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Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French
vanilla instant pudding with milk, then mix in carton of cool whip.
Pour half mixture over crackers. Add another layer of graham crackers.
Pour remainder of pudding mixture over crackers, and add another
layer of graham crackers. Ice cake.
Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)
Serves: 1
Chocolate Eclaire Cake ***Joan H Recipe brought to you by Recipes To-Go