Chocolate Eggs Recipe

Recipes To-Go

Dessert Recipes

Chocolate Eggs Ingredients

1 1/3 cup hot water
4 cup granulated cane sugar
1/2 cup light corn syrup
3 oz unsweetened chocolate, chopd
2 tbsp butter
1 chocolate compound coating

A Recipe for
Chocolate Eggs

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Food is an important part of a balanced diet.
Fran Lebowitz

This Chocolate Eggs recipe is one of many in our Dessert Category.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Chocolate Eggs is one of thousands in the Recipes-to-go Dessert Cookbook.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Chocolate Eggs Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Chocolate Eggs Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Back of The Box Recipes

Dare Recipes

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

This is a recipe for Chocolate Eggs from the recipe cookbook of Recipes-to-go (Dessert)

He who eats alone chokes alone.
Proverb

Chocolate Eggs recipe - a tasty recipe for you to add to your collection!
There's too much blood in my caffeine system.
Seen on a bumper sticker

If you like this Chocolate Eggs recipe please let us know.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

If you find any errors in this Chocolate Eggs recipe please inform us and we will amend the Chocolate Eggs recipe immediately

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Chocolate Eggs

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Chocolate Eggs Directions

Stir hot water, sugar and corn syrup together in three quart heavy
saucepan. Place over high heat and stir constantly until all sugar
crystals are dissolved. Wash down sides of pan with pastry brush
dipped in hot water. Clip on thermometer and continue cooking without
stirring until temperature reaches 240, washing down sides twice more
as mixture cooks. Remove from heat. Entire cooking process takes
about 12 minutes. As soon as bubbles subside, pour mixture onto
marble slab or cookie sheet. Allow to cool, undisturbed, until
fondant holds the imprint of your finger and feels lukewarm, about
eight minutes. Cut butter in small pieces and scatter over surface.
Pour melted chocolate over fondant. Work the fondant with a scraper,
lifting it up from all sides and keeping the mass in constant motion.
When the fondant is stiff enough to hold the scraper staight up, it
is finished. Knead briefly and place the ball of fondant in a
container. Cover with a damp cloth, then cover the container. Get out
as needed and knead a little before using. Shape into egg shapes and
dip in chocolate coating or real chocolate. From Sweet Thing @5211
March 1994

Serves: 6

Chocolate Eggs Recipe brought to you by Recipes To-Go

:

Chocolate Eggs Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert

Recipes To Go