15 oz refrigerated pie crusts
FILLING
1 1/2 cup semi-sweet chocolate chips
1 oz unsweetened chocolate, - coarsely c, hopped
1 tsp instant espresso granules - or coff, ee crystals
1/4 cup whipping cream
1 tbsp butter or margarine
1/2 cup chopped oregon hazelnuts
1 cup whipping cream
1 whipped cream, if desired
1 oregon hazelnuts, if desired
A Recipe for
Chocolate Espresso Hazelnut Pie
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Chocolate Espresso Hazelnut Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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If you enjoy this Chocolate Espresso Hazelnut Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Chocolate Espresso Hazelnut Pie from the recipe cookbook of Recipes-to-go (Dessert)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Hunger is the best sauce in the world. |
| Cervantes |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Yield: 10 to 12 servings.
Prepare pie crust according to package directions for baked shell
using a 9-inch pie pan. (Refrigerate remaining crust for later use.)
Bake at 450 for 9 to 11 minutes or until lightly browned. In small
saucepan, combine chocolate chips, unsweetened espresso granules, 1/4
cup whipping cream, and butter. Cook over low heat until mixture is
smooth, stirring constantly. Remove from heat. Cool about 15 minutes
or until mixture is slightly warm, stirring occasionally. Stir in
Oregon hazelnuts. In medium bowl, beat 1 cup whipping cream until
soft peaks form. Fold warm chocolate mixture into whipped cream.
Spread over bottom of cooled crust. Refrigerate 3 to 4 hours. Let
stand at room temperature for about
30 minutes before serving.
Garnish with additional whipped cream and hazelnuts, if desired. Store
leftovers in refrigerator.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1
Chocolate Espresso Hazelnut Pie Recipe brought to you by Recipes To-Go