15 oz refrigerated pie crusts
FILLING
1 1/2 cup semi-sweet chocolate chips
1 oz unsweetened chocolate, - coarsely c, hopped
1 tsp instant espresso granules - or coff, ee crystals
1/4 cup whipping cream
1 tbsp butter or margarine
1/2 cup chopped oregon hazelnuts
1 cup whipping cream
1 whipped cream, if desired
1 oregon hazelnuts, if desired
A Recipe for
Chocolate Espresso Hazelnut Pie
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Chocolate Espresso Hazelnut Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
If you enjoy this Chocolate Espresso Hazelnut Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Chocolate Espresso Hazelnut Pie from the recipe cookbook of Recipes-to-go (Dessert)
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
The way you cut your meat reflects the way you live. |
| Confucius |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Yield: 10 to 12 servings.
Prepare pie crust according to package directions for baked shell
using a 9-inch pie pan. (Refrigerate remaining crust for later use.)
Bake at 450 for 9 to 11 minutes or until lightly browned. In small
saucepan, combine chocolate chips, unsweetened espresso granules, 1/4
cup whipping cream, and butter. Cook over low heat until mixture is
smooth, stirring constantly. Remove from heat. Cool about 15 minutes
or until mixture is slightly warm, stirring occasionally. Stir in
Oregon hazelnuts. In medium bowl, beat 1 cup whipping cream until
soft peaks form. Fold warm chocolate mixture into whipped cream.
Spread over bottom of cooled crust. Refrigerate 3 to 4 hours. Let
stand at room temperature for about
30 minutes before serving.
Garnish with additional whipped cream and hazelnuts, if desired. Store
leftovers in refrigerator.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1
Chocolate Espresso Hazelnut Pie Recipe brought to you by Recipes To-Go