CAKE
1 lb tea biscuits (dry cookies)
3 tbsp liqueur (chocolate or coffee flavor, ed)
3 tbsp brandy
2 1/2 cup cream
3 cup milk
3 package chocolate pudding (instant)
1 pinch salt
FROSTING
4 oz chocolate, bittersweet
4 oz chocolate, milk
A Recipe for
Chocolate Fantasy Cake
Health food makes me sick. |
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Food Tip |
This Recipe for Chocolate Fantasy Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Health food makes me sick. |
| Calvin Trillin |
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Food Tip |
This is a recipe for Chocolate Fantasy Cake from the recipe cookbook of Recipes-to-go (Dessert)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Herb Tip |
Arrange a layer of biscuits at the bottom of a large baking pan.
Mix the brandy and liqueur in a small container and pour on top of the
biscuits. Whip the cream, milk, pudding and salt until the mixture is
thick. Pour the mixture on top of the biscuits. Chill well. When the
cream is cold, prepare the frosting by grating the chocolate onto the
top of the cake. Refrigerate before serving.
NOTES:
* A no-bake chocolate cake -- This is a very simple, quick, no-bake
cake for those of us who hate getting near an oven, but like
delightful cheese cakes. This recipe is originally from the _Yediot
Achronot_ (Latest News) newspaper supplement here in Israel. It
should be prepared a day or two before you intend to eat it, so that
the flavoring fills out. Definitely not for people on a diet. Yield:
Serves 6-8.
* You can replace the milk and cream with about 1 1/2 lb of 9
percent milk fat cheese. This is a product sold in Israel. The
nearest equivalent in North America is sour cream. If you do this,
replace the pudding with about 1/2 cup of chocolate syrup. If you are
not a chocolate lover, you may replace the chocolate pudding with
vanilla pudding (or with vanilla extract if you are using the 9
percent cheese)
: Difficulty: easy.
: Time: 10 minutes preparation, several hours chilling.
: Precision: measure the ingredients.
: Mike Trachtman
: Weizmann Institute, Rehovot, Israel
: mike@wisdom.BITNET
: Copyright (C) 1986 USENET Community Trust
Serves: 6
Chocolate Fantasy Cake Recipe brought to you by Recipes To-Go