CHOCOLATE COOKIE CRUST
11 chocolate sandwich cream cookies, c, rushed
3 tbsp butter, melted
TRIPLE CHOCOLATE FILLING
19 oz cream cheese
2/3 cup sugar
5 eggs
1/2 cup sour cream
1/2 cup whipping cream
1/3 cup creme de cacao
1 1/4 tsp vanilla extract
10 oz semisweet chocolate, melted
4 oz german sweet chocolate, grated
A Recipe for
Chocolate Fantasy Cheesecake
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Herb Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This Recipe for Chocolate Fantasy Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Chocolate Fantasy Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Do vegetarians eat animal crackers? |
| Author Unknown |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
CRUST: In a small bowl, stir together crushed cookies and melted
butter until well combined. Press crumb mixture evenly onto the
bottom of a greased 9-inch springform pan.
FILLING: In a large bowl, combine cream cheese and sugar. Beat with an
electric mixer until smooth. Add eggs, one at a time, beating well
after each addition. Stir in sour cream, whipping cream, creme de
cacao, and vanilla extract. Stir in melted semisweet chocolate and
grated German chocolate. Pour the cream cheese mixture over the
crust. Bake at 350 degrees F for 15 minutes. Lower the temperature to
200 degrees F and bake for 1 hour and 10 minutes or until the center
no longer looks wet or shiny. Remove the cake from the oven and run a
knife around the inside edge of the pan. Turn the oven off; return
the cake to the oven for an additional 2 hours. Chill, uncovered,
overnight.
Serves: 1
Chocolate Fantasy Cheesecake Recipe brought to you by Recipes To-Go