CHOCOLATE COOKIE CRUST
11 chocolate sandwich cream cookies, c, rushed
3 tbsp butter, melted
TRIPLE CHOCOLATE FILLING
19 oz cream cheese
2/3 cup sugar
5 eggs
1/2 cup sour cream
1/2 cup whipping cream
1/3 cup creme de cacao
1 1/4 tsp vanilla extract
10 oz semisweet chocolate, melted
4 oz german sweet chocolate, grated
A Recipe for
Chocolate Fantasy Cheesecake
Food Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Chocolate Fantasy Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
This is a recipe for Chocolate Fantasy Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
CRUST: In a small bowl, stir together crushed cookies and melted
butter until well combined. Press crumb mixture evenly onto the
bottom of a greased 9-inch springform pan.
FILLING: In a large bowl, combine cream cheese and sugar. Beat with an
electric mixer until smooth. Add eggs, one at a time, beating well
after each addition. Stir in sour cream, whipping cream, creme de
cacao, and vanilla extract. Stir in melted semisweet chocolate and
grated German chocolate. Pour the cream cheese mixture over the
crust. Bake at 350 degrees F for 15 minutes. Lower the temperature to
200 degrees F and bake for 1 hour and 10 minutes or until the center
no longer looks wet or shiny. Remove the cake from the oven and run a
knife around the inside edge of the pan. Turn the oven off; return
the cake to the oven for an additional 2 hours. Chill, uncovered,
overnight.
Serves: 1
Chocolate Fantasy Cheesecake Recipe brought to you by Recipes To-Go