1 oz semi-sweet chocolate*
1 tsp shortening
A Recipe for
Chocolate Filigree Hearts
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Chocolate Filigree Hearts is one of thousands in the Recipes-to-go Dessert Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Chocolate Filigree Hearts Recipe - you should enjoy the recipe collections you can find on the websites below:
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Chocolate Filigree Hearts from the recipe cookbook of Recipes-to-go (Dessert)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
*Ingredient List should read: 1 oz. (1 square) semi-sweet chocolate.
Draw 1 pattern of a heart design on white paper. Cut twelve 3 x 3"
squares of waxed paper. Set aside. In small saucepan over low heat,
melt chocolate with shortening, stirring constantly. Cool slightly.
Pour chocolate mixture into small squeeze bottle or pastry bag with
small writing tip. Place pattern piece on cookie sheet. Lay waxed
paper square over pattern. Pipe chocolate over outline. (Chocolate
lines should be about 1/2" wide.) Carefully slip out pattern piece.
Repeat, making 12 filigree hearts. Refrigerate 30 minutes or until
ready to use. Carefully peel off waxed paper; place on dessert.
Nutritional Info: 1 Heart: 15 calories, Carbohydrates, 2 g; Fat, 1 g;
Potassium, 8 mg. Note: I wish I could draw in this program, but
can't, so let me try to verbally describe the hearts--the hooked part
of the heart should look like a scroll. Do not fill in the hearts.
They should be just a 1/2" wide outline.
Serves: 12
Chocolate Filigree Hearts Recipe brought to you by Recipes To-Go