Chocolate Filigree Hearts Recipe

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Chocolate Filigree Hearts Ingredients

1 oz semi-sweet chocolate*
1 tsp shortening

A Recipe for
Chocolate Filigree Hearts

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This Chocolate Filigree Hearts recipe is one of many in our Dessert Category.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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This Recipe for Chocolate Filigree Hearts is one of thousands in the Recipes-to-go Dessert Cookbook.

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Chocolate Filigree Hearts Recipe
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This is a recipe for Chocolate Filigree Hearts from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Filigree Hearts recipe - a tasty recipe for you to add to your collection!
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Chocolate Filigree Hearts

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Chocolate Filigree Hearts Directions

*Ingredient List should read: 1 oz. (1 square) semi-sweet chocolate.
Draw 1 pattern of a heart design on white paper. Cut twelve 3 x 3"
squares of waxed paper. Set aside. In small saucepan over low heat,
melt chocolate with shortening, stirring constantly. Cool slightly.
Pour chocolate mixture into small squeeze bottle or pastry bag with
small writing tip. Place pattern piece on cookie sheet. Lay waxed
paper square over pattern. Pipe chocolate over outline. (Chocolate
lines should be about 1/2" wide.) Carefully slip out pattern piece.
Repeat, making 12 filigree hearts. Refrigerate 30 minutes or until
ready to use. Carefully peel off waxed paper; place on dessert.
Nutritional Info: 1 Heart: 15 calories, Carbohydrates, 2 g; Fat, 1 g;
Potassium, 8 mg. Note: I wish I could draw in this program, but
can't, so let me try to verbally describe the hearts--the hooked part
of the heart should look like a scroll. Do not fill in the hearts.
They should be just a 1/2" wide outline.

Serves: 12

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