Chocolate Filled Bon-Bons Recipe

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Chocolate Filled Bon-Bons Ingredients

3/4 cup shortening
1/2 cup sugar
1/2 tsp baking powder
1 egg
2 tsp vanilla
1/2 tsp almond extract
1 3/4 cup flour
1/4 cup brown sugar
1/2 tsp salt
1/2 cup almonds, chopped (opt)
42 chocolate kisses(hersheys)

A Recipe for
Chocolate Filled Bon-Bons

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Chocolate Filled Bon-Bons Recipe
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This is a recipe for Chocolate Filled Bon-Bons from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Filled Bon-Bons recipe - a tasty recipe for you to add to your collection!
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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

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Chocolate Filled Bon-Bons

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Chocolate Filled Bon-Bons Directions

Cream shortening,and sugars until fluffy. Add eggs, extracts and beat
well. Add flour, baking powder, salt,and nuts. Mix well. From dough
into 1 inch balls. Press each ball around a kiss so kiss is
completely enclosed. Bake on UNGREASED cookie sheet 12 minutes. DO
NOT OVERBAKE!!!!! Cool on rack. Makes 3 1/2-4 dozen.

Serves: 42

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