8 oz dark couverture chocolate
8 large eggs
1 cup heavy cream
1/2 stick butter
1/2 cup hazelnut chocolate spread (nutella)
A Recipe for
Chocolate Filled Eggs
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Chocolate Filled Eggs is one of thousands in the Recipes-to-go Dessert Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
If you enjoy this Chocolate Filled Eggs Recipe - you should enjoy the recipe collections you can find on the websites below:
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Chocolate Filled Eggs from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Food Tip |
Health food makes me sick. |
| Calvin Trillin |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Vanity is the food of fools. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
To prepare the eggs, allow them to warm to room temperatures, wash and
shake each one well. With a sharp knife, remove a small piece of sh
ell from one end and puncture the other end of each egg with a
needle. Remove the yolks and whites by blowing through the small
hole. Rinse the shells with water and allow to dry. Place them, large
hole up, in an empty egg carton.
Cut the chocolate into small pieces. Bring the heavy cream to the
boiling point in a saucepan, add the chocolate and stir with a whisk
until the chocolate is melted and well blended. Remove from the heat
and add the butter and hazelnut chocolate spread. Whisk until
blended.
Using a small funnel, pour the filling, while still warm, into the egg
shells and refrigerate.
Serve the eggs in egg cups.
This recipe is from Salt and Pepper Publications "Chocolate The French
Way.."
Serves: 8
Chocolate Filled Eggs Recipe brought to you by Recipes To-Go