Chocolate Filled Eggs Recipe




Chocolate Filled Eggs Ingredients

8 oz dark couverture chocolate
8 large eggs
1 cup heavy cream
1/2 stick butter
1/2 cup hazelnut chocolate spread (nutella)

A Recipe for
Chocolate Filled Eggs

 

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This Recipe for Chocolate Filled Eggs is one of thousands in the Recipes-to-go Dessert Cookbook.


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A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



Those who forget the pasta are condemned to reheat it.

Author Unknown


This is a recipe for Chocolate Filled Eggs from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Filled Eggs recipe - a tasty recipe for you to add to your collection!

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



Chocolate Filled Eggs

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Isadora Duncan, America dancer (1878-1927)






Chocolate Filled Eggs Directions

To prepare the eggs, allow them to warm to room temperatures, wash and
shake each one well. With a sharp knife, remove a small piece of sh
ell from one end and puncture the other end of each egg with a
needle. Remove the yolks and whites by blowing through the small
hole. Rinse the shells with water and allow to dry. Place them, large
hole up, in an empty egg carton.

Cut the chocolate into small pieces. Bring the heavy cream to the
boiling point in a saucepan, add the chocolate and stir with a whisk
until the chocolate is melted and well blended. Remove from the heat
and add the butter and hazelnut chocolate spread. Whisk until
blended.

Using a small funnel, pour the filling, while still warm, into the egg
shells and refrigerate.

Serve the eggs in egg cups.

This recipe is from Salt and Pepper Publications "Chocolate The French
Way.."

Serves: 8

 

 

 

 

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