Chocolate Finger Rolls Recipe




Chocolate Finger Rolls Ingredients

1 1/2 cup foundation sponge
1 1/2 tsp salt
3 tbsp melted shortening
2 eggs
1 cup whole wheat flour
3/4 cup sugar
1/2 cup grated chocolate
2 1/2 cup white flour

A Recipe for
Chocolate Finger Rolls

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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This Recipe for Chocolate Finger Rolls is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.



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This is a recipe for Chocolate Finger Rolls from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Chocolate Finger Rolls

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler






Chocolate Finger Rolls Directions

Combine ingredients in order given, mixing whole wheat flour, sugar,
and chocolate together. Add white flour and mix thoroughly. Turn
onto lightly floured board. Knead until smooth and elastic. Cover and
let stand in a warm place until double in bulk. Knead well, let rise
the second time. Form into rolls 3 inches long. Arrange in a
well-oiled shallow pan. Cover and let rise until treble in bulk. Bake
in hot oven (425ø F) about 15 minutes. As soon as taken from the
oven, brush with melted butter or butter substitute. Serve hot. 16
rolls. Mrs. W.R. Vaughn, Ferndale, WA.

Converted by MMCONV vers. 1.20

Serves: 1

 

 

 

 

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