Chocolate Finger Rolls Recipe




Chocolate Finger Rolls Ingredients

1 1/2 cup foundation sponge
1 1/2 tsp salt
3 tbsp melted shortening
2 eggs
1 cup whole wheat flour
3/4 cup sugar
1/2 cup grated chocolate
2 1/2 cup white flour

A Recipe for
Chocolate Finger Rolls

 

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes


This Recipe for Chocolate Finger Rolls is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Chocolate Finger Rolls from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Finger Rolls recipe - a tasty recipe for you to add to your collection!

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Chocolate Finger Rolls

The belly rules the mind.

Spanish Proverb






Chocolate Finger Rolls Directions

Combine ingredients in order given, mixing whole wheat flour, sugar,
and chocolate together. Add white flour and mix thoroughly. Turn
onto lightly floured board. Knead until smooth and elastic. Cover and
let stand in a warm place until double in bulk. Knead well, let rise
the second time. Form into rolls 3 inches long. Arrange in a
well-oiled shallow pan. Cover and let rise until treble in bulk. Bake
in hot oven (425ø F) about 15 minutes. As soon as taken from the
oven, brush with melted butter or butter substitute. Serve hot. 16
rolls. Mrs. W.R. Vaughn, Ferndale, WA.

Converted by MMCONV vers. 1.20

Serves: 1

 

 

 

 

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