1 cup powdered sugar
1 cup powdered milk
3 tbsp unsweetened cocoa powder
1/3 cup raisins
1/3 cup glace'cherries
1/3 cup mixed candied peel
1 vanilla extract
1 cup vegetable shortening, melted
A Recipe for
Chocolate Fingers
Herb Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Chocolate Fingers is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
If you enjoy this Chocolate Fingers Recipe - you should enjoy the recipe collections you can find on the websites below:
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Chocolate Fingers from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit
and toss until fruit is well coated.
Stir in shortening and a few drops of vanilla. Mix thoroughly.
Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
Refrigerate until firm. Turn out onto a board and cut into fingers.
Wrap pieces in foil or pladtic wrap. Store in an airtight container
in a cool place.
Makes about 32 fingers.
Source: Gifts From The Pantry By Annette Grimsdale
Serves: 32
Chocolate Fingers Recipe brought to you by Recipes To-Go