Chocolate Fingers Recipe

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Chocolate Fingers Ingredients

1 cup powdered sugar
1 cup powdered milk
3 tbsp unsweetened cocoa powder
1/3 cup raisins
1/3 cup glace'cherries
1/3 cup mixed candied peel
1 vanilla extract
1 cup vegetable shortening, melted

A Recipe for
Chocolate Fingers

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

This Chocolate Fingers recipe is one of many in our Dessert Category.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

This Recipe for Chocolate Fingers is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Chocolate Fingers Recipe
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

This is a recipe for Chocolate Fingers from the recipe cookbook of Recipes-to-go (Dessert)

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Chocolate Fingers recipe - a tasty recipe for you to add to your collection!
Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Chocolate Fingers

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Chocolate Fingers Directions

Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit
and toss until fruit is well coated.

Stir in shortening and a few drops of vanilla. Mix thoroughly.

Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
Refrigerate until firm. Turn out onto a board and cut into fingers.
Wrap pieces in foil or pladtic wrap. Store in an airtight container
in a cool place.

Makes about 32 fingers.

Source: Gifts From The Pantry By Annette Grimsdale

Serves: 32

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Chocolate Fingers Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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