Chocolate Fingers Recipe

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Chocolate Fingers Ingredients

1 cup powdered sugar
1 cup powdered milk
3 tbsp unsweetened cocoa powder
1/3 cup raisins
1/3 cup glace'cherries
1/3 cup mixed candied peel
1 vanilla extract
1 cup vegetable shortening, melted

A Recipe for
Chocolate Fingers

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Chocolate Fingers Recipe
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This is a recipe for Chocolate Fingers from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Fingers

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Chocolate Fingers Directions

Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit
and toss until fruit is well coated.

Stir in shortening and a few drops of vanilla. Mix thoroughly.

Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
Refrigerate until firm. Turn out onto a board and cut into fingers.
Wrap pieces in foil or pladtic wrap. Store in an airtight container
in a cool place.

Makes about 32 fingers.

Source: Gifts From The Pantry By Annette Grimsdale

Serves: 32

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Chocolate Fingers Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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