3 egg whites
3/4 cup sugar
2 1/2 cup milk
3 egg yolks
1/3 cup sugar
2 tbsp cocoa powder
1/8 tsp nutmeg
A Recipe for
Chocolate Floating Islands
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for Chocolate Floating Islands is one of thousands in the Recipes-to-go Dessert Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Chocolate Floating Islands from the recipe cookbook of Recipes-to-go (Dessert)
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Never eat more than you can lift. |
| Miss Piggy |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
In a small mixer bowl, beat egg whites until foamy. Gradually beat in
3/4 cup sugar until meringue is stiff but not dry. In a large
skillet, over low heat, bring milk to a simmer. With a large spoon,
scoop meringue into 5 egg-shaped puffs. Gently drop 1 at a time into
hot milk. Cover and simmer over very low heat 5 minutes, turning
once. Lift out meringues with a slotted spoon and drain on paper
towels. Chill. Remove milk from heat; set aside. In a small bowl,
beat egg yolks until thickened and lemon-colored. Gradually add 1/3
cup sugar. Beat in cocoa and nutmeg. Strain milk from skillet into
egg yolk mixture. Mix until blended. Pour blended mixture into
skillet. Stir constantly over low heat until mixture thickens
slightly. Pour into 5 bowls. Chill. Just before serving, top each
bowl with a meringue.
Recipe By :
Serves: 5
Chocolate Floating Islands Recipe brought to you by Recipes To-Go