Chocolate Floating Islands Recipe




Chocolate Floating Islands Ingredients

3 egg whites
3/4 cup sugar
2 1/2 cup milk
3 egg yolks
1/3 cup sugar
2 tbsp cocoa powder
1/8 tsp nutmeg

A Recipe for
Chocolate Floating Islands

 

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This is a recipe for Chocolate Floating Islands from the recipe cookbook of Recipes-to-go (Dessert)


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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Chocolate Floating Islands

Eat little, sleep sound.

Iranian Proverb






Chocolate Floating Islands Directions

In a small mixer bowl, beat egg whites until foamy. Gradually beat in
3/4 cup sugar until meringue is stiff but not dry. In a large
skillet, over low heat, bring milk to a simmer. With a large spoon,
scoop meringue into 5 egg-shaped puffs. Gently drop 1 at a time into
hot milk. Cover and simmer over very low heat 5 minutes, turning
once. Lift out meringues with a slotted spoon and drain on paper
towels. Chill. Remove milk from heat; set aside. In a small bowl,
beat egg yolks until thickened and lemon-colored. Gradually add 1/3
cup sugar. Beat in cocoa and nutmeg. Strain milk from skillet into
egg yolk mixture. Mix until blended. Pour blended mixture into
skillet. Stir constantly over low heat until mixture thickens
slightly. Pour into 5 bowls. Chill. Just before serving, top each
bowl with a meringue.

Recipe By :

Serves: 5

 

 

 

 

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