Chocolate Florentine Triangles Recipe

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Chocolate Florentine Triangles Ingredients

1 1/4 cup flour
2/3 cup sugar (plus 1/2 cup)
1/2 cup unsweetened cocoa powder
2 1/2 butter, softened
2/3 cup heavy cream
1 1/2 tbsp orange zest, grated
1 cup blanched or natural almonds
1/2 cup candied cherries, red, chopp
1/2 cup candied cherries, green, cho
1/2 cup candied pineapple, chopped

A Recipe for
Chocolate Florentine Triangles

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This Recipe for Chocolate Florentine Triangles is one of thousands in the Recipes-to-go Dessert Cookbook.

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Chocolate Florentine Triangles Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Chocolate Florentine Triangles

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Chocolate Florentine Triangles Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
crust, in a food processor, combine flour, 2/3 cup sugar, cocoa, and
1 stick butter. Process until blended. With machine on, add 1/3 cup
cream through feed tube, processing until dough begins to cling
together in a ball. Press dough evenly over bottom of a foil-lined 10
x 15-inch jelly-roll pan. Refrigerate while preparing topping. 2. In
a medium saucepan, combine remaining 1 1/2 sticks butter, remaining
1/2 cup sugar, and remaining 1/3 cup cream. Cook over medium heat,
stirring often, until mixture boils. Boil 2 mins, stirring
constantly. Stir in orange zest, almonds, candied cherries, and
candied pineapple. Spread evenly over chilled crust. 3. Bake 15 to 20
mins, or until top is bubbly and golden. Let cool in pan before
cutting into 60 triangles or squares. Store in refrigerator.

Preparation Time: 0:50

Serves: 60

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Chocolate Florentine Triangles Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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