Chocolate Fluff Frosting :::gwhp32a Recipe

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Chocolate Fluff Frosting :::gwhp32a Ingredients

4 tbsp butter
3/4 cup conf. sugar, sifted
1 tsp vanilla
3 oz unsweetnd choc., melted
1/4 tsp salt
2 each egg whites
3/4 cup conf. sugar, sifted

A Recipe for
Chocolate Fluff Frosting :::gwhp32a

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Chocolate Fluff Frosting :::gwhp32a

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Chocolate Fluff Frosting :::gwhp32a Directions

Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and
salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4
cup sugar, 2 tablespoons at a time, beating after each addition until
blended. Continue beating until mixture stands in peaks. Add to
chocolate mixture, folding only enough to blend. Makes enough
frosting to cover top of one 9-inch layer and sides of two 9-inch
layers. Kate Smith Collection 1940 Published by General Foods Corp.

Serves: 1

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