Chocolate Fluff Frosting :::gwhp32a Recipe




Chocolate Fluff Frosting :::gwhp32a Ingredients

4 tbsp butter
3/4 cup conf. sugar, sifted
1 tsp vanilla
3 oz unsweetnd choc., melted
1/4 tsp salt
2 each egg whites
3/4 cup conf. sugar, sifted

A Recipe for
Chocolate Fluff Frosting :::gwhp32a

 

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The bagel, an unsweetened doughnut with rigor mortis.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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Chocolate Fluff Frosting :::gwhp32a

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Robert Frost






Chocolate Fluff Frosting :::gwhp32a Directions

Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and
salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4
cup sugar, 2 tablespoons at a time, beating after each addition until
blended. Continue beating until mixture stands in peaks. Add to
chocolate mixture, folding only enough to blend. Makes enough
frosting to cover top of one 9-inch layer and sides of two 9-inch
layers. Kate Smith Collection 1940 Published by General Foods Corp.

Serves: 1

 

 

 

 

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Chocolate Fluff Frosting :::gwhp32a Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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