Chocolate Fluff Frosting :::gwhp32a Recipe




Chocolate Fluff Frosting :::gwhp32a Ingredients

4 tbsp butter
3/4 cup conf. sugar, sifted
1 tsp vanilla
3 oz unsweetnd choc., melted
1/4 tsp salt
2 each egg whites
3/4 cup conf. sugar, sifted

A Recipe for
Chocolate Fluff Frosting :::gwhp32a

 

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Using Basil:
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Chocolate Fluff Frosting :::gwhp32a

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Chocolate Fluff Frosting :::gwhp32a Directions

Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and
salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4
cup sugar, 2 tablespoons at a time, beating after each addition until
blended. Continue beating until mixture stands in peaks. Add to
chocolate mixture, folding only enough to blend. Makes enough
frosting to cover top of one 9-inch layer and sides of two 9-inch
layers. Kate Smith Collection 1940 Published by General Foods Corp.

Serves: 1

 

 

 

 

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Chocolate Fluff Frosting :::gwhp32a Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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