Chocolate Fondue A La Chalet Suisse Recipe




Chocolate Fondue A La Chalet Suisse Ingredients

3 3-oz bars toblerone
1/2 cup light or heavy cream
2 tbsp kirsch, brandy or cointreau

A Recipe for
Chocolate Fondue A La Chalet Suisse

 

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Chocolate Fondue A La Chalet Suisse

Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton






Chocolate Fondue A La Chalet Suisse Directions

Break the Toblerone into separate triangular pieces. Combine all the
ingredients in a saucepan or small chafing dish. Stir over *low* heat
until the chocolate is melted and smooth. Serve in a chafing dish
over low heat. For dunkables, serve each person a plate with one, or
a combination, of the following: Angelfood cake, or ladyfingers, cut
in chunks Orange or tangerine slides, strawberries, bananas
Profiteroles of puff pastry

Serves: 4

 

 

 

 

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Chocolate Fondue A La Chalet Suisse Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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