3 3-oz bars toblerone
1/2 cup light or heavy cream
2 tbsp kirsch, brandy or cointreau
A Recipe for
Chocolate Fondue A La Chalet Suisse
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Chocolate Fondue A La Chalet Suisse is one of thousands in the Recipes-to-go Dessert Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Chocolate Fondue A La Chalet Suisse from the recipe cookbook of Recipes-to-go (Dessert)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Break the Toblerone into separate triangular pieces. Combine all the
ingredients in a saucepan or small chafing dish. Stir over *low* heat
until the chocolate is melted and smooth. Serve in a chafing dish
over low heat. For dunkables, serve each person a plate with one, or
a combination, of the following: Angelfood cake, or ladyfingers, cut
in chunks Orange or tangerine slides, strawberries, bananas
Profiteroles of puff pastry
Serves: 4
Chocolate Fondue A La Chalet Suisse Recipe brought to you by Recipes To-Go