Chocolate Fondue A La Chalet Suisse Recipe

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Chocolate Fondue A La Chalet Suisse Ingredients

3 3-oz bars toblerone
1/2 cup light or heavy cream
2 tbsp kirsch, brandy or cointreau

A Recipe for
Chocolate Fondue A La Chalet Suisse

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Chocolate Fondue A La Chalet Suisse

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Chocolate Fondue A La Chalet Suisse Directions

Break the Toblerone into separate triangular pieces. Combine all the
ingredients in a saucepan or small chafing dish. Stir over *low* heat
until the chocolate is melted and smooth. Serve in a chafing dish
over low heat. For dunkables, serve each person a plate with one, or
a combination, of the following: Angelfood cake, or ladyfingers, cut
in chunks Orange or tangerine slides, strawberries, bananas
Profiteroles of puff pastry

Serves: 4

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Chocolate Fondue A La Chalet Suisse Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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