Chocolate Freezer Cake Recipe




Chocolate Freezer Cake Ingredients

250 g dark chocolate
200 g margarine
7 eggs
6 tbsp sugar
1/2 cup nuts -- finely chopped
2 tbsp matzo flour -- or
1 breadcrumbs

A Recipe for
Chocolate Freezer Cake

 

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti


This Recipe for Chocolate Freezer Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop


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My wife dresses to kill. She cooks the same way.

Henry Youngman



Health food makes me sick.

Calvin Trillin


This is a recipe for Chocolate Freezer Cake from the recipe cookbook of Recipes-to-go (Dessert)


Hungry men think the cook lazy.

Anonymous



Chocolate Freezer Cake recipe - a tasty recipe for you to add to your collection!

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Chocolate Freezer Cake

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)






Chocolate Freezer Cake Directions

Separate eggs. Beat yolks lightly with fork. Melt chocolate and
margarine, add yolks. Beat whites with sugar until stiff, fold in
chocolate mixture. Divide in half and pour one half into a greased
26cm spring form. (nb. , I'd probably use a cake tin :-) Bake for
approx 15 minutes or until dry on top. Cool for a few minutes, then
pour over second half of mixture. Freeze immediately. If placed in
deep freeze, take out at least 30 mins before serving.

Recipe By : Net

Serves: 12

 

 

 

 

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