250 g dark chocolate
200 g margarine
7 eggs
6 tbsp sugar
1/2 cup nuts -- finely chopped
2 tbsp matzo flour -- or
1 breadcrumbs
A Recipe for
Chocolate Freezer Cake
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This Recipe for Chocolate Freezer Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
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This is a recipe for Chocolate Freezer Cake from the recipe cookbook of Recipes-to-go (Dessert)
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Separate eggs. Beat yolks lightly with fork. Melt chocolate and
margarine, add yolks. Beat whites with sugar until stiff, fold in
chocolate mixture. Divide in half and pour one half into a greased
26cm spring form. (nb. , I'd probably use a cake tin :-) Bake for
approx 15 minutes or until dry on top. Cool for a few minutes, then
pour over second half of mixture. Freeze immediately. If placed in
deep freeze, take out at least 30 mins before serving.
Recipe By : Net
Serves: 12
Chocolate Freezer Cake Recipe brought to you by Recipes To-Go