1 qt vanilla ice cream
1 cup vanilla wafer crumbs (about 30 wafe, rs, crushed)
1/2 cup finely chopped pecans
1/2 cup mounds sweetened coconut flakes
3 tbsp hershey's cocoa
2 eggs
1 vegetable oil
CHOCOLATE NUT SAUCE
3 tbsp butter or margarine
1/3 cup pecan pieces
2/3 cup sugar
1/4 cup hershey's cocoa
1/8 tsp salt
1/2 cup light cream
1/2 teaspoon vanilla extract
A Recipe for
Chocolate Fried Ice Cream
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Chocolate Fried Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
If you enjoy this Chocolate Fried Ice Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Chocolate Fried Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
1. With scoop, form 6 ice cream balls. Place on wax-paper-covered
tray. Cover; freeze several hours or until very firm.
2. In bowl, stir together vanilla wafer crumbs, nuts, coconut and
cocoa; set aside. In small bowl, beat eggs.
3. Coat ice cream balls with crumb mixture, pressing crumbs firmly
into ice cream. Dip balls in beaten egg; coat again with crumb
mixture. Place on wax-paper-covered tray; freeze 2 hours or until
very firm.
4. Just before serving, heat 2-inches oil in fry pan or deep fryer to
375 degrees F. Remove 2 balls at a time from freezer; fry in hot oil
20 to 25 seconds or until browned. Drain; serve immediately with
CHOCOLATE NUT SAUCE. 6 servings. CHOCOLATE NUT SAUCE
1. In small saucepan over low heat, melt butter; add nuts, cooking
until lightly browned. Remove from heat; stir in sugar, cocoa and
salt. Blend in light cream.
2. Over low heat, cook, stirring constantly, until mixture just
begins to boil. Remove from heat; stir in vanilla. Serve warm. About
1 cup sauce.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Serves: 6
Chocolate Fried Ice Cream Recipe brought to you by Recipes To-Go