1 qt vanilla ice cream
1 cup vanilla wafer crumbs (about 30 wafe, rs, crushed)
1/2 cup finely chopped pecans
1/2 cup mounds sweetened coconut flakes
3 tbsp hershey's cocoa
2 eggs
1 vegetable oil
CHOCOLATE NUT SAUCE
3 tbsp butter or margarine
1/3 cup pecan pieces
2/3 cup sugar
1/4 cup hershey's cocoa
1/8 tsp salt
1/2 cup light cream
1/2 teaspoon vanilla extract
A Recipe for
Chocolate Fried Ice Cream
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This Recipe for Chocolate Fried Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
If you enjoy this Chocolate Fried Ice Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Herb Tip |
This is a recipe for Chocolate Fried Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Vanity is the food of fools. |
| Anonymous |
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
1. With scoop, form 6 ice cream balls. Place on wax-paper-covered
tray. Cover; freeze several hours or until very firm.
2. In bowl, stir together vanilla wafer crumbs, nuts, coconut and
cocoa; set aside. In small bowl, beat eggs.
3. Coat ice cream balls with crumb mixture, pressing crumbs firmly
into ice cream. Dip balls in beaten egg; coat again with crumb
mixture. Place on wax-paper-covered tray; freeze 2 hours or until
very firm.
4. Just before serving, heat 2-inches oil in fry pan or deep fryer to
375 degrees F. Remove 2 balls at a time from freezer; fry in hot oil
20 to 25 seconds or until browned. Drain; serve immediately with
CHOCOLATE NUT SAUCE. 6 servings. CHOCOLATE NUT SAUCE
1. In small saucepan over low heat, melt butter; add nuts, cooking
until lightly browned. Remove from heat; stir in sugar, cocoa and
salt. Blend in light cream.
2. Over low heat, cook, stirring constantly, until mixture just
begins to boil. Remove from heat; stir in vanilla. Serve warm. About
1 cup sauce.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Serves: 6
Chocolate Fried Ice Cream Recipe brought to you by Recipes To-Go