Chocolate Frosting Recipe

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Chocolate Frosting Ingredients

1 1/2 cup sugar
1/2 cup milk
1 tbsp butter <could be tsp, but i think i, t's t.)
1 tsp vanilla
2 sq. chocolate

A Recipe for
Chocolate Frosting

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

This Chocolate Frosting recipe is one of many in our Dessert Category.

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

This Recipe for Chocolate Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.

Do vegetarians eat animal crackers?
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Chocolate Frosting Recipe
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

This is a recipe for Chocolate Frosting from the recipe cookbook of Recipes-to-go (Dessert)

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Chocolate Frosting recipe - a tasty recipe for you to add to your collection!
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The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

If you find any errors in this Chocolate Frosting recipe please inform us and we will amend the Chocolate Frosting recipe immediately

Vanity is the food of fools.
Anonymous

Chocolate Frosting

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Chocolate Frosting Directions

RE: Chocolate Frosting DATE: 04-08-91 AREA: COOKING

CONTAINS RECIPE

Grandma Ruby's Famous Chocolate Birthday Frosting

Beat when cool.

I suppose you melt all this in a double boiler...

If any frosting experts recognize that this is missing a crucial step,
please inform me. I haven't made this yet, but will as soon as an
occasion comes up...

From the files of Grandma Ruby Williams. Handwritten.

Valerie Whittle

Serves: 6

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