125 g dried apricots, chopped
1/3 cup raisins, chopped
1/3 cup sultanas, chopped
2 tsp grated orange rind
60 g dark chocolate, grated
180 g dark chocolate, extra
60 g butter
A Recipe for
Chocolate Fruit Balls
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Chocolate Fruit Balls is one of thousands in the Recipes-to-go Dessert Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
If you enjoy this Chocolate Fruit Balls Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Chocolate Fruit Balls from the recipe cookbook of Recipes-to-go (Dessert)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Food Tip |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Combine apricots, raisins, sultanas, rind and grated dark chocolate
in a small bowl. Roll teaspoons of mixture into balls, refrigerate
overnight.
Break extra chocolate into pieces, place in top of a double saucepan
with butter over simmering water. Stir until smooth or microwave on
HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly
coated. Place balls on foil-covered trays; allow to set in a cool
place. Store balls in airtight container in refrigerator.
Makes about 25
Serves: 25
Chocolate Fruit Balls Recipe brought to you by Recipes To-Go