Chocolate Fruit Balls Recipe

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Chocolate Fruit Balls Ingredients

125 g dried apricots, chopped
1/3 cup raisins, chopped
1/3 cup sultanas, chopped
2 tsp grated orange rind
60 g dark chocolate, grated
180 g dark chocolate, extra
60 g butter

A Recipe for
Chocolate Fruit Balls

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Chocolate Fruit Balls from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Fruit Balls

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Chocolate Fruit Balls Directions

Combine apricots, raisins, sultanas, rind and grated dark chocolate
in a small bowl. Roll teaspoons of mixture into balls, refrigerate
overnight.

Break extra chocolate into pieces, place in top of a double saucepan
with butter over simmering water. Stir until smooth or microwave on
HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly
coated. Place balls on foil-covered trays; allow to set in a cool
place. Store balls in airtight container in refrigerator.

Makes about 25

Serves: 25

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Chocolate Fruit Balls Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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