Chocolate Fruit Tart Recipe




Chocolate Fruit Tart Ingredients


CHOCOLATE CRUMB CRUST

1 1/2 cup vanilla wafer crumbs (about 45 wafe, rs, crushed)
1/3 cup hershey's cocoa
1/3 cup powdered sugar
1/2 cup butter or margarine, melted

FILLING

8 oz cream cheese, softened
1/2 cup sugar
3 tbsp hershey's cocoa
1 tbsp milk
1 tsp vanilla extract
3 peaches or nectarines, - peeled and, sliced
2 cup strawberries, halved
1 cup blueberries
1 medium banana, sliced
1/4 cup peach or apricot preserves

A Recipe for
Chocolate Fruit Tart

 

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).


This is a recipe for Chocolate Fruit Tart from the recipe cookbook of Recipes-to-go (Dessert)


Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Chocolate Fruit Tart

Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton






Chocolate Fruit Tart Directions

1. Prepare CHOCOLATE CRUMB CRUST (below).

2. In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla;
beat until smooth and well blended. Spread mixture over crust;
refrigerate until cream cheese mixture is chilled.

3. Arrange fruit on cream cheese mixture, working from outside toward
center until surface is covered. Heat preserves until thin; cool
slightly. Spoon preserves over fruit. Refrigerate 1 to 2 hours before
serving. Cut into wedges. 8 to 10 servings.

CHOCOLATE CRUMB CRUST:

1. Lightly butter 12-inch pizza pan.

2. In medium bowl, stir together crumbs, cocoa and powdered sugar.
Stir in melted butter. Press mixture onto bottom and side of prepared
pan. Chill thoroughly. Hershey's is a registered trademark of Hershey
Foods Corporation. Recipe may be reprinted courtesy of the Hershey
Kitchens.

Meal-Master format courtesy of Karen Mintzias

Serves: 1

 

 

 

 

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