CHOCOLATE CRUMB CRUST
1 1/2 cup vanilla wafer crumbs (about 45 wafe, rs, crushed)
1/3 cup hershey's cocoa
1/3 cup powdered sugar
1/2 cup butter or margarine, melted
FILLING
8 oz cream cheese, softened
1/2 cup sugar
3 tbsp hershey's cocoa
1 tbsp milk
1 tsp vanilla extract
3 peaches or nectarines, - peeled and, sliced
2 cup strawberries, halved
1 cup blueberries
1 medium banana, sliced
1/4 cup peach or apricot preserves
A Recipe for
Chocolate Fruit Tart
Herb Tip |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Chocolate Fruit Tart is one of thousands in the Recipes-to-go Dessert Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you enjoy this Chocolate Fruit Tart Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Chocolate Fruit Tart from the recipe cookbook of Recipes-to-go (Dessert)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
sing Sage: |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
1. Prepare CHOCOLATE CRUMB CRUST (below).
2. In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla;
beat until smooth and well blended. Spread mixture over crust;
refrigerate until cream cheese mixture is chilled.
3. Arrange fruit on cream cheese mixture, working from outside toward
center until surface is covered. Heat preserves until thin; cool
slightly. Spoon preserves over fruit. Refrigerate 1 to 2 hours before
serving. Cut into wedges. 8 to 10 servings.
CHOCOLATE CRUMB CRUST:
1. Lightly butter 12-inch pizza pan.
2. In medium bowl, stir together crumbs, cocoa and powdered sugar.
Stir in melted butter. Press mixture onto bottom and side of prepared
pan. Chill thoroughly. Hershey's is a registered trademark of Hershey
Foods Corporation. Recipe may be reprinted courtesy of the Hershey
Kitchens.
Meal-Master format courtesy of Karen Mintzias
Serves: 1
Chocolate Fruit Tart Recipe brought to you by Recipes To-Go