Chocolate Mint Refresher Recipe

A Recipe for
Chocolate Mint Refresher

 

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling

Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Chocolate Mint Refresher recipe is one of many in our Dessert Category.

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken

This Recipe for Chocolate Mint Refresher is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)

Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa

This is a recipe for Chocolate Mint Refresher from the recipe cookbook of Recipes-to-go (Dessert)

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)

Chocolate Mint Refresher recipe - a tasty recipe for you to add to your collection!

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop

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Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"

Chocolate Mint Refresher

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy