3 oz unsweetened chocolate (3 sq)
1/4 cup water
1 cup sugar
1/2 cup light corn syrup
1/8 tsp salt
2/3 cup light cream or
2/3 cup undiluted evaporated milk
1/8 tsp peppermint extract
A Recipe for
Chocolate Mint Sauce
Food is an important part of a balanced diet. |
| Anonymous |
sing Sage: |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Chocolate Mint Sauce is one of thousands in the Recipes-to-go Dessert Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Chocolate Mint Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Chocolate Mint Sauce from the recipe cookbook of Recipes-to-go (Dessert)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
1. Place chocolate and water in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 45
seconds or until chocolate is melted. Stir to blend chocolate and
water. 3. Add sugar, corn syrup and salt. Heat, uncovered, in
Microwave Oven 9 minutes or until a candy thermometer reaches 240ø F.
(If a candy thermometer is not available, drop a small amount of the
mixture into very cold water. The mixture should form a soft ball
which flattens when removed from the water. DO NOT PLACE THERMOMETER
IN MICROWAVE OVEN.) Stir every minute. 4. Gradually blend in cream
and flavoring. Makes 2 cups
Serves: 8
Chocolate Mint Sauce Recipe brought to you by Recipes To-Go