COOKIE
2 each eggs
1/2 cup melted butter
1 cup sugar
2 oz unsweetened chocolate melted
1/2 tsp peppermint extract
1/2 cup flour
1/2 cup ground almonds
PEPPERMINT FILLING
2 tbsp butter
1 tbsp heavy cream
1 cup confectioners sugar (sifted)
1 tsp peppermint extract
FROSTING
1 oz semi-sweet chocolate
1 tbsp butter
A Recipe for
Chocolate Mint Sticks
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Chocolate Mint Sticks is one of thousands in the Recipes-to-go Dessert Cookbook.
The belly rules the mind. |
| Spanish Proverb |
If you enjoy this Chocolate Mint Sticks Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This is a recipe for Chocolate Mint Sticks from the recipe cookbook of Recipes-to-go (Dessert)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Rice is born in water and must die in wine. |
| Italian Proverb |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs.
Add melted butter and sugar. Beat well. Add melted chocolate and
peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into
prepared pan and bake 25-30 minutes until toothpick inserted in
center comes out clean. Remove from oven and set on trivet or rack to
cool.
2. Prepare filling. In small bowl, thoroughly blend butter and cream.
Add sugar and peppermint. Mix well. Spread evenly over cooled baked
layer.
3. Prepare frosting. Melt chocolate and butter together in small pan
over low heat.
4. When filling is completely firm, spread frosting mixture on top.
5 . Refrigerate until chocolate is firm. Cut into 3/4 by 2 1/4 inch
strips.
from: _Cookiemania_
Serves: 40
Chocolate Mint Sticks Recipe brought to you by Recipes To-Go