COOKIE
2 each eggs
1/2 cup melted butter
1 cup sugar
2 oz unsweetened chocolate melted
1/2 tsp peppermint extract
1/2 cup flour
1/2 cup ground almonds
PEPPERMINT FILLING
2 tbsp butter
1 tbsp heavy cream
1 cup confectioners sugar (sifted)
1 tsp peppermint extract
FROSTING
1 oz semi-sweet chocolate
1 tbsp butter
A Recipe for
Chocolate Mint Sticks
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Chocolate Mint Sticks is one of thousands in the Recipes-to-go Dessert Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Chocolate Mint Sticks Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Chocolate Mint Sticks from the recipe cookbook of Recipes-to-go (Dessert)
I eat merely to put food out of my mind. |
| N.F. Simpson |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
The ear tests words as the palate tastes food. |
| Job 34:3 |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
He who eats alone chokes alone. |
| Proverb |
1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs.
Add melted butter and sugar. Beat well. Add melted chocolate and
peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into
prepared pan and bake 25-30 minutes until toothpick inserted in
center comes out clean. Remove from oven and set on trivet or rack to
cool.
2. Prepare filling. In small bowl, thoroughly blend butter and cream.
Add sugar and peppermint. Mix well. Spread evenly over cooled baked
layer.
3. Prepare frosting. Melt chocolate and butter together in small pan
over low heat.
4. When filling is completely firm, spread frosting mixture on top.
5 . Refrigerate until chocolate is firm. Cut into 3/4 by 2 1/4 inch
strips.
from: _Cookiemania_
Serves: 40
Chocolate Mint Sticks Recipe brought to you by Recipes To-Go