Chocolate Mint Sticks Recipe

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Chocolate Mint Sticks Ingredients

COOKIE

2 each eggs
1/2 cup melted butter
1 cup sugar
2 oz unsweetened chocolate melted
1/2 tsp peppermint extract
1/2 cup flour
1/2 cup ground almonds

PEPPERMINT FILLING

2 tbsp butter
1 tbsp heavy cream
1 cup confectioners sugar (sifted)
1 tsp peppermint extract

FROSTING

1 oz semi-sweet chocolate
1 tbsp butter

A Recipe for
Chocolate Mint Sticks

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This Recipe for Chocolate Mint Sticks is one of thousands in the Recipes-to-go Dessert Cookbook.

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Chocolate Mint Sticks Recipe
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Hungry men think the cook lazy.
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This is a recipe for Chocolate Mint Sticks from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Chocolate Mint Sticks recipe - a tasty recipe for you to add to your collection!
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

If you like this Chocolate Mint Sticks recipe please let us know.

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Hungry men think the cook lazy.
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If you find any errors in this Chocolate Mint Sticks recipe please inform us and we will amend the Chocolate Mint Sticks recipe immediately

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Chocolate Mint Sticks

Mothers, food, love, and career, the four major guilt groups.
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Chocolate Mint Sticks Directions

1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs.
Add melted butter and sugar. Beat well. Add melted chocolate and
peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into
prepared pan and bake 25-30 minutes until toothpick inserted in
center comes out clean. Remove from oven and set on trivet or rack to
cool.

2. Prepare filling. In small bowl, thoroughly blend butter and cream.
Add sugar and peppermint. Mix well. Spread evenly over cooled baked
layer.

3. Prepare frosting. Melt chocolate and butter together in small pan
over low heat.

4. When filling is completely firm, spread frosting mixture on top.

5 . Refrigerate until chocolate is firm. Cut into 3/4 by 2 1/4 inch
strips.

from: _Cookiemania_

Serves: 40

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Chocolate Mint Sticks Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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