2 1/2 cup flour, unbleached
1 1/2 tsp baking powder
3/4 tsp salt
1 1/4 cup sugar, divided
3/4 cup vegetable oil
2 each eggs, large
1 tsp vanilla extract
1 1/2 cup mint-chocolate chips, *
A Recipe for
Chocolate Mint Sugar Cookie Drops
He who eats alone chokes alone. |
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This Recipe for Chocolate Mint Sugar Cookie Drops is one of thousands in the Recipes-to-go Dessert Cookbook.
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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This is a recipe for Chocolate Mint Sugar Cookie Drops from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is like love. It should be entered into with abandon or not at all. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
* Use 1 10-oz bag of Nestles Mint-Chocolate Chips in this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In medium bowl, combine flour, baking powder and
salt; set aside. In a large bowl, combine 1 cup sugar and vegetable
oil; mix well. Beat in eggs and vanilla extract. Gradually beat in
the flour mixture. Stir in Mint-Chocolate chips. Shape into balls
using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of
sugar. Place on ungreased cookie sheets. Bake at 350 degrees F. for
8 to 10 minutes. Cool completely on wire racks.
Serves: 12
Chocolate Mint Sugar Cookie Drops Recipe brought to you by Recipes To-Go