Chocolate Mint Sugar Cookie Drops Recipe




Chocolate Mint Sugar Cookie Drops Ingredients

2 1/2 cup flour, unbleached
1 1/2 tsp baking powder
3/4 tsp salt
1 1/4 cup sugar, divided
3/4 cup vegetable oil
2 each eggs, large
1 tsp vanilla extract
1 1/2 cup mint-chocolate chips, *

A Recipe for
Chocolate Mint Sugar Cookie Drops

 

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


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This is a recipe for Chocolate Mint Sugar Cookie Drops from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Mint Sugar Cookie Drops

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Chocolate Mint Sugar Cookie Drops Directions

* Use 1 10-oz bag of Nestles Mint-Chocolate Chips in this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In medium bowl, combine flour, baking powder and
salt; set aside. In a large bowl, combine 1 cup sugar and vegetable
oil; mix well. Beat in eggs and vanilla extract. Gradually beat in
the flour mixture. Stir in Mint-Chocolate chips. Shape into balls
using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of
sugar. Place on ungreased cookie sheets. Bake at 350 degrees F. for
8 to 10 minutes. Cool completely on wire racks.

Serves: 12

 

 

 

 

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