2 1/2 cup flour, unbleached
1 1/2 tsp baking powder
3/4 tsp salt
1 1/4 cup sugar, divided
3/4 cup vegetable oil
2 each eggs, large
1 tsp vanilla extract
1 1/2 cup mint-chocolate chips, *
A Recipe for
Chocolate Mint Sugar Cookie Drops
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Chocolate Mint Sugar Cookie Drops is one of thousands in the Recipes-to-go Dessert Cookbook.
An empty belly is the best cook. |
| Estonian Proverb |
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Food Tip |
This is a recipe for Chocolate Mint Sugar Cookie Drops from the recipe cookbook of Recipes-to-go (Dessert)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Food Tip |
Food Tip |
Food Tip |
Food Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
* Use 1 10-oz bag of Nestles Mint-Chocolate Chips in this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In medium bowl, combine flour, baking powder and
salt; set aside. In a large bowl, combine 1 cup sugar and vegetable
oil; mix well. Beat in eggs and vanilla extract. Gradually beat in
the flour mixture. Stir in Mint-Chocolate chips. Shape into balls
using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of
sugar. Place on ungreased cookie sheets. Bake at 350 degrees F. for
8 to 10 minutes. Cool completely on wire racks.
Serves: 12
Chocolate Mint Sugar Cookie Drops Recipe brought to you by Recipes To-Go