Chocolate Mint Sugar Cookie Drops Recipe




Chocolate Mint Sugar Cookie Drops Ingredients

2 1/2 cup flour, unbleached
1 1/2 tsp baking powder
3/4 tsp salt
1 1/4 cup sugar, divided
3/4 cup vegetable oil
2 each eggs, large
1 tsp vanilla extract
1 1/2 cup mint-chocolate chips, *

A Recipe for
Chocolate Mint Sugar Cookie Drops

 

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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Lord Byron



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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.


This is a recipe for Chocolate Mint Sugar Cookie Drops from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Mint Sugar Cookie Drops recipe - a tasty recipe for you to add to your collection!

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Chocolate Mint Sugar Cookie Drops

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"






Chocolate Mint Sugar Cookie Drops Directions

* Use 1 10-oz bag of Nestles Mint-Chocolate Chips in this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In medium bowl, combine flour, baking powder and
salt; set aside. In a large bowl, combine 1 cup sugar and vegetable
oil; mix well. Beat in eggs and vanilla extract. Gradually beat in
the flour mixture. Stir in Mint-Chocolate chips. Shape into balls
using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of
sugar. Place on ungreased cookie sheets. Bake at 350 degrees F. for
8 to 10 minutes. Cool completely on wire racks.

Serves: 12

 

 

 

 

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