Chocolate Mint Torte Recipe




Chocolate Mint Torte Ingredients

1 cup chocolate cookie crumbs, (15
2 tbsp butter or margarine, melted ----filling-----
1/2 cup butter or margarine, softene
3/4 cup sugar
3 oz unsweetened chocolate
1 tsp vanilla extract
1 tsp peppermint extract
3 eggs
1/2 cup whipping cream
1 unsweetened chocolate, grate

A Recipe for
Chocolate Mint Torte

 

The ear tests words as the palate tastes food.

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This is a recipe for Chocolate Mint Torte from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Mint Torte

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Chocolate Mint Torte Directions

Recipe by: The Cook's Book of Uncommon Recipes - ISBN 0-940367-14-9
Mix chocolate cookie crumbs and melted butter/margarine. Press firmly
into the bottom of an 8-inch springform pan (or use a pie pan). Bake
for 7-8 mins. Cool.

Use your electric mixer to prepare the filling. Cream butter/margarine
until smooth and gradually add the sugar. Melt the chocolate over
simmering (not boiling water in a double boiler or in a microwave
according to manufacturer's instructions). Combine melted chocolate,
vanilla and peppermint extracts and blend into butter/sugar mixture.
Add eggs 1 at a time and beat about 3 mins after adding each egg.

Beat cream until it holds a firm peak. Fold whipped cream into
chocolate mixture. Gently spread into prepared crust. Sprinkle with
grated chocolate (or use chocolate sprinkles). Loosely cover with
plastic wrap (try not to let plastic touch the surface of the torte).
Chill for at least 3 hours.

NOTE: This is very rich. Keep servings small. Chocoholics WILL come
back for seconds........

Serves: 10

 

 

 

 

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