Chocolate Mint Truffle Cake Recipe




Chocolate Mint Truffle Cake Ingredients

12 oz semisweet chocolate, cut up
1/2 cup unslated butter
1 cup sugar
2 egg yolks
1/8 tsp mint extract
6 egg whites

A Recipe for
Chocolate Mint Truffle Cake

 

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



Other things are just food. But chocolate's chocolate.

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Old people shouldn't eat health foods. They need all the preservatives they can get.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain


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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Chocolate Mint Truffle Cake

I don't even butter my bread; I consider that cooking.

Katherine Cebrian






Chocolate Mint Truffle Cake Directions

Chocolate Mint Truffle Cake

powdered sugar Bourbon Creme Anglaise (recipe follows)

Melt chocolate and butter in double boiler over low heat until
chocolate melts in small bowl. Whisk together sugar, egg yolks, and
mint extract until light lemon color. Add to chocolate mixture. Stir
until smooth. Whip egg whites to soft peaks. Gently fold egg whites
into chocolate mixture. Pour mixture into buttered 9-in springform
pan. Bake at 400 degrees 25 minutes. Cool completely, then remove
from pan. Dust with powdered sugar. To serve, place small amount of
Bourbon Creme Anglaise on dessert plates. Slice cake in 8 wedges and
place each slice on top of sauce. Garnish with mint sprigs if
desired. Serves 8.

Serves: 8

 

 

 

 

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