12 oz semisweet chocolate, cut up
1/2 cup unslated butter
1 cup sugar
2 egg yolks
1/8 tsp mint extract
6 egg whites
A Recipe for
Chocolate Mint Truffle Cake
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Chocolate Mint Truffle Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
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Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Chocolate Mint Truffle Cake from the recipe cookbook of Recipes-to-go (Dessert)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Chocolate Mint Truffle Cake
powdered sugar Bourbon Creme Anglaise (recipe follows)
Melt chocolate and butter in double boiler over low heat until
chocolate melts in small bowl. Whisk together sugar, egg yolks, and
mint extract until light lemon color. Add to chocolate mixture. Stir
until smooth. Whip egg whites to soft peaks. Gently fold egg whites
into chocolate mixture. Pour mixture into buttered 9-in springform
pan. Bake at 400 degrees 25 minutes. Cool completely, then remove
from pan. Dust with powdered sugar. To serve, place small amount of
Bourbon Creme Anglaise on dessert plates. Slice cake in 8 wedges and
place each slice on top of sauce. Garnish with mint sprigs if
desired. Serves 8.
Serves: 8
Chocolate Mint Truffle Cake Recipe brought to you by Recipes To-Go