12 oz chocolate chips
14 oz can condensed milk
1 tsp peppermint flavoring
A Recipe for
Chocolate Mints (Karin Brewer)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Chocolate Mints (Karin Brewer) is one of thousands in the Recipes-to-go Dessert Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Chocolate Mints (Karin Brewer) from the recipe cookbook of Recipes-to-go (Dessert)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by sm spoonfuls onto waxed paper. Allow to dry and set for
several hours or overnight. Store in a covered container, but do not
refrigerate.
Serves: 6
Chocolate Mints (Karin Brewer) Recipe brought to you by Recipes To-Go