A Recipe for
Chocolate Mints
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
This Recipe for Chocolate Mints is one of thousands in the Recipes-to-go Dessert Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This is a recipe for Chocolate Mints from the recipe cookbook of Recipes-to-go (Dessert)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Worries go down better with soup. |
| Jewish Proverb |
Herb Tip |
CHOCOLATE MINTS
Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by small spoonfuls onto waxed paper. Allow to dry and set for
several hours or overnight. Store in a covered container, but do not
refrigerate.
Serves: 6
Chocolate Mints Recipe brought to you by Recipes To-Go