Chocolate Mints Recipe




Chocolate Mints Ingredients

12 oz chocolate chips
1 can eagle brand milk
1 tsp peppermint flavoring

A Recipe for
Chocolate Mints

 

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

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No man in the world has more courage than the man who can stop after eating one peanut.

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This Chocolate Mints recipe is one of many in our Dessert Category.






Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This Recipe for Chocolate Mints is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Chocolate Mints from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Mints recipe - a tasty recipe for you to add to your collection!

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If you find any errors in this Chocolate Mints recipe please inform us and we will amend the Chocolate Mints recipe immediately


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Jewish Proverb



Chocolate Mints

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Chocolate Mints Directions

CHOCOLATE MINTS

Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by small spoonfuls onto waxed paper. Allow to dry and set for
several hours or overnight. Store in a covered container, but do not
refrigerate.

Serves: 6

 

 

 

 

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Chocolate Mints Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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