Chocolate Morsels Recipe

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Chocolate Morsels Ingredients

1/2 cup butter or margarine
6 tbsp brown sugar
1 tsp vanilla extract
1 egg yolk
1 cup all-purpose flour
1/2 tsp baking soda
1/4 cup unsweetened cocoa
1 cup semi-sweet chocolate

A Recipe for
Chocolate Morsels

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Chocolate Morsels from the recipe cookbook of Recipes-to-go (Dessert)

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Chocolate Morsels

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Chocolate Morsels Directions

Preparation time: 10 min. Baking time: 15 to 20 min. Oven
temperature: 350 degrees F.

A rich chocolate chip morsel, somewhere between a cookie and a candy.
Easy to bake up a batch and keep on hand.

For 3 dozen cookies you will need:

chips

1. Cream the butter until light.

2. Beat in the brown sugar. Mix until creamy. Add the vanilla and egg
yolk.

3. In a bowl, combine the flour, baking soda and cocoa powder. Add to
the butter mixture.

4. Stir in the chocolate chips.

5. Shape by teaspoon-ful into 1-inch balls. Place on lightly greased
cookie sheets.

6. Bake at 350 degrees F. for 15 to 20 minutes. Remove to rack to
cool.

Tips: When "creaming" butter and sugar, the particles of each won't
show up separately. When recipes indicate "blanding", the mixing is
done to a lesser extent.

From: Great American Recipes Shared by: Kaitlin Young

Serves: 6

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Chocolate Morsels Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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