Chocolate Morsels Recipe

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Chocolate Morsels Ingredients

1/2 cup butter or margarine
6 tbsp brown sugar
1 tsp vanilla extract
1 egg yolk
1 cup all-purpose flour
1/2 tsp baking soda
1/4 cup unsweetened cocoa
1 cup semi-sweet chocolate

A Recipe for
Chocolate Morsels

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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This is a recipe for Chocolate Morsels from the recipe cookbook of Recipes-to-go (Dessert)

Research tells us fourteen out of any ten individuals likes chocolate.
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Tell me what you eat, I'll tell you who you are.
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Chocolate Morsels

Hungry men think the cook lazy.
Anonymous

Chocolate Morsels Directions

Preparation time: 10 min. Baking time: 15 to 20 min. Oven
temperature: 350 degrees F.

A rich chocolate chip morsel, somewhere between a cookie and a candy.
Easy to bake up a batch and keep on hand.

For 3 dozen cookies you will need:

chips

1. Cream the butter until light.

2. Beat in the brown sugar. Mix until creamy. Add the vanilla and egg
yolk.

3. In a bowl, combine the flour, baking soda and cocoa powder. Add to
the butter mixture.

4. Stir in the chocolate chips.

5. Shape by teaspoon-ful into 1-inch balls. Place on lightly greased
cookie sheets.

6. Bake at 350 degrees F. for 15 to 20 minutes. Remove to rack to
cool.

Tips: When "creaming" butter and sugar, the particles of each won't
show up separately. When recipes indicate "blanding", the mixing is
done to a lesser extent.

From: Great American Recipes Shared by: Kaitlin Young

Serves: 6

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Chocolate Morsels Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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