Chocolate Mousse (Great Chefs) Recipe




Chocolate Mousse (Great Chefs) Ingredients

6 oz chocolate, semi-sweet
1 cup cream
2 tbsp rum
1 sugar, confectioner's

A Recipe for
Chocolate Mousse (Great Chefs)

 

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Chocolate Mousse (Great Chefs)

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Chocolate Mousse (Great Chefs) Directions

Melt the chocolate carefully into the cream. Bring the mixture to
a boil.

Cool for at least an hour and whip until stiff. Refrigerate
overnight.

Add rum and pipe into serving glasses. Dust with sugar and
chocolate shavings and serve.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Willy Coln, Willy Coln's Restaurant, New Orleans

Serves: 4

 

 

 

 

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