6 oz chocolate, semi-sweet
1 cup cream
2 tbsp rum
1 sugar, confectioner's
A Recipe for
Chocolate Mousse (Great Chefs)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Chocolate Mousse (Great Chefs) is one of thousands in the Recipes-to-go Dessert Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
This is a recipe for Chocolate Mousse (Great Chefs) from the recipe cookbook of Recipes-to-go (Dessert)
Cookies are made of butter and love. |
| Norwegian Proverb |
He who eats alone chokes alone. |
| Proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Melt the chocolate carefully into the cream. Bring the mixture to
a boil.
Cool for at least an hour and whip until stiff. Refrigerate
overnight.
Add rum and pipe into serving glasses. Dust with sugar and
chocolate shavings and serve.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Willy Coln, Willy Coln's Restaurant, New Orleans
Serves: 4
Chocolate Mousse (Great Chefs) Recipe brought to you by Recipes To-Go