6 oz chocolate, semi-sweet
1 cup cream
2 tbsp rum
1 sugar, confectioner's
A Recipe for
Chocolate Mousse (Great Chefs)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Chocolate Mousse (Great Chefs) is one of thousands in the Recipes-to-go Dessert Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
If you enjoy this Chocolate Mousse (Great Chefs) Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This is a recipe for Chocolate Mousse (Great Chefs) from the recipe cookbook of Recipes-to-go (Dessert)
Cookies are made of butter and love. |
| Norwegian Proverb |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Melt the chocolate carefully into the cream. Bring the mixture to
a boil.
Cool for at least an hour and whip until stiff. Refrigerate
overnight.
Add rum and pipe into serving glasses. Dust with sugar and
chocolate shavings and serve.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Willy Coln, Willy Coln's Restaurant, New Orleans
Serves: 4
Chocolate Mousse (Great Chefs) Recipe brought to you by Recipes To-Go