6 oz chocolate, semi-sweet
1 cup cream
2 tbsp rum
1 sugar, confectioner's
A Recipe for
Chocolate Mousse (Great Chefs)
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This Recipe for Chocolate Mousse (Great Chefs) is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Mousse (Great Chefs) from the recipe cookbook of Recipes-to-go (Dessert)
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Melt the chocolate carefully into the cream. Bring the mixture to
a boil.
Cool for at least an hour and whip until stiff. Refrigerate
overnight.
Add rum and pipe into serving glasses. Dust with sugar and
chocolate shavings and serve.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Willy Coln, Willy Coln's Restaurant, New Orleans
Serves: 4
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