Chocolate Mousse (Great Chefs) Recipe

A Recipe for
Chocolate Mousse (Great Chefs)

 

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun

This Chocolate Mousse (Great Chefs) recipe is one of many in our Dessert Category.

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw

This Recipe for Chocolate Mousse (Great Chefs) is one of thousands in the Recipes-to-go Dessert Cookbook.

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Chocolate Mousse (Great Chefs) from the recipe cookbook of Recipes-to-go (Dessert)

Cookies are made of butter and love.

Norwegian Proverb

Chocolate Mousse (Great Chefs) recipe - a tasty recipe for you to add to your collection!

He who eats alone chokes alone.

Proverb

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No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock

Eat, drink, and be merry, for tomorrow you may work.

Anonymous

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Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Chocolate Mousse (Great Chefs)

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.