16 oz bittersweet chocolate
10 oz sugar
8 oz flour
5 oz butter
10 egg yolks
12 egg whites
A Recipe for
Chocolate Mousse Cake
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Chocolate Mousse Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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As a child my family's menu consisted of two choices: take it or leave it. |
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This is a recipe for Chocolate Mousse Cake from the recipe cookbook of Recipes-to-go (Dessert)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Cookies are made of butter and love. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
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Do vegetarians eat animal crackers? |
| Author Unknown |
No man is lonely eating spaghetti; it requires so much attention. |
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Melt the chocolate together with the butter in a saucepan over the
stove in a place not too hot. Beat the 10 egg yolks with 5 oz sugar
then add them to half of the melted chocolate. Beat 6 egg whites very
firm and fold the chocolate mixture into them, adding at the end the
8 oz of flour. Put into a butter and floured cake pan and bake for 45
minutes at low (250). Let cool. Beat the remaining 6 egg whites until
very stiff, adding 5 oz of sugar while beating. Fold into them the
rest of the chocolate which must be hardly warm. Cover the cake with
the chocolate mousse. Then sprinkle over the top and the side grated
chocolate. Leave the cake in the refrigerator 2 hours before serving.
Serves: 1
Chocolate Mousse Cake Recipe brought to you by Recipes To-Go