16 oz bittersweet chocolate
10 oz sugar
8 oz flour
5 oz butter
10 egg yolks
12 egg whites
A Recipe for
Chocolate Mousse Cake
He who lives by the sword eats with bloody hands. |
| Anonymous |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Chocolate Mousse Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
If you enjoy this Chocolate Mousse Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This is a recipe for Chocolate Mousse Cake from the recipe cookbook of Recipes-to-go (Dessert)
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Melt the chocolate together with the butter in a saucepan over the
stove in a place not too hot. Beat the 10 egg yolks with 5 oz sugar
then add them to half of the melted chocolate. Beat 6 egg whites very
firm and fold the chocolate mixture into them, adding at the end the
8 oz of flour. Put into a butter and floured cake pan and bake for 45
minutes at low (250). Let cool. Beat the remaining 6 egg whites until
very stiff, adding 5 oz of sugar while beating. Fold into them the
rest of the chocolate which must be hardly warm. Cover the cake with
the chocolate mousse. Then sprinkle over the top and the side grated
chocolate. Leave the cake in the refrigerator 2 hours before serving.
Serves: 1
Chocolate Mousse Cake Recipe brought to you by Recipes To-Go