CHOCOLATE MOUSSE
6 oz semisweet chocolate chips --
1 or chunks
5 tbsp boiling water
4 eggs -- separated
2 tbsp dark rum -- (or coffee or
1 liquer
GRAHAM CRACKER CRUST
15 graham crackers
1 tbsp sugar
1/2 tsp cinnamon
1/4 cup butter -- melted
A Recipe for
Chocolate Mousse Dessert
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Chocolate Mousse Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.
sing Sage: |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This is a recipe for Chocolate Mousse Dessert from the recipe cookbook of Recipes-to-go (Dessert)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Put the chocolate in a blender on high for 6 seconds (or so). Scrape
the sides of the blender with a knife. Add the water and blend on
high for 10 seconds. Then add the yolks and liquer/coffee and blend
until smooth.
Meanwhile, beat the egg ehites to stiffness.
Fold the chocolate into the egg whites. Pour mousse into cups or
into the graham crakcer crust. It makes about 4-6 servings.
Break the crackers into a blender and blend into crumbs. Place the
crumbs into a bowl. Stir in the sugar, cinnamon and add the butter
and mix. Press into a pie plate and chill before adding filling.
I cheated and bought a Keebler shell. I brushed it with egg white and
baked it at 350 for 5 minutes. I guess you could do that with this
crust, never tried.
Your standard toll-house chocolate works fine for the mousse but the
Ghirardelli chocolate made my knees weak! I also used anisette
instead of rum.
You should have seen my kitchen! Flour and chocolate EVERYWHERE! At
least I got to lick the bowl
Recipe By : Jessica Chaiken <11JCHAIKEN@GALLUA. GALLAUDET. EDU>
Serves: 1
Chocolate Mousse Dessert Recipe brought to you by Recipes To-Go