1 cup flour, all purpose
1 pastry:
2 tsp sugar, icing
1 oz chocolate, melted (1 square
1/2 cup butter, softened
1 mousse filling:
1/3 cup whipping cream
5 oz chocolate, 5 squares
2 tsp butter
2 eggs
1/4 cup sugar
1 garnish:
3 oz chocolate, 3 squares
1 sugar, icing
A Recipe for
Chocolate Mousse Flan
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Chocolate Mousse Flan is one of thousands in the Recipes-to-go Dessert Cookbook.
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
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| Harriet Van Horne |
Herb Tip |
This is a recipe for Chocolate Mousse Flan from the recipe cookbook of Recipes-to-go (Dessert)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Hunger is the best sauce in the world. |
| Cervantes |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
You need a 9 1/2" flan pan with a removable bottom to make this
spectacular looking dessert. PASTRY: Combine flour, icing sugar and
1 melted square chocolate. Cut in 1/2 cup softened butter (with pastry
blender or in food processor) till mixture resembles coarse crumbs,
form into ball with hands. Press into bottom and sides of flan ring
pan with removable bottom that has been greased. Chill 1 hour. Bake
at 425F for 10 minutes; cool. MOUSSE FILLING: Bring 1/2 cup
whipping cream to a boil, Add 5 squares chocolate and 2 tbsp butter,
stir until melted. Blend in 2 eggs yolks well, remove from heat. Beat
egg whites till frothy, gradually add 1/4 cup sugar, beating till
stiff peaks form. Gently fold into chocolate mixture; pour into
pastry crust, chill 10 minutes. GARNISH: Shortly before serving,
sprinkle 3 squares (coarsely grated- use a vegetable peeler to make
curls) over mousse. Lay 3 strips of wax paper across flan. Sift icing
sugar over flan; remove wax paper. NB: Don't make or serve this on a
hot day; it will melt. from Baker's Chocolate Source: Baker's
chocolate ad
Serves: 1
Chocolate Mousse Flan Recipe brought to you by Recipes To-Go