1 cup flour, all purpose
1 pastry:
2 tsp sugar, icing
1 oz chocolate, melted (1 square
1/2 cup butter, softened
1 mousse filling:
1/3 cup whipping cream
5 oz chocolate, 5 squares
2 tsp butter
2 eggs
1/4 cup sugar
1 garnish:
3 oz chocolate, 3 squares
1 sugar, icing
A Recipe for
Chocolate Mousse Flan
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| Cindy Garner |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Chocolate Mousse Flan is one of thousands in the Recipes-to-go Dessert Cookbook.
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A crust eaten in peace is better than a banquet partaken in anxiety. |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Chocolate Mousse Flan from the recipe cookbook of Recipes-to-go (Dessert)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
You need a 9 1/2" flan pan with a removable bottom to make this
spectacular looking dessert. PASTRY: Combine flour, icing sugar and
1 melted square chocolate. Cut in 1/2 cup softened butter (with pastry
blender or in food processor) till mixture resembles coarse crumbs,
form into ball with hands. Press into bottom and sides of flan ring
pan with removable bottom that has been greased. Chill 1 hour. Bake
at 425F for 10 minutes; cool. MOUSSE FILLING: Bring 1/2 cup
whipping cream to a boil, Add 5 squares chocolate and 2 tbsp butter,
stir until melted. Blend in 2 eggs yolks well, remove from heat. Beat
egg whites till frothy, gradually add 1/4 cup sugar, beating till
stiff peaks form. Gently fold into chocolate mixture; pour into
pastry crust, chill 10 minutes. GARNISH: Shortly before serving,
sprinkle 3 squares (coarsely grated- use a vegetable peeler to make
curls) over mousse. Lay 3 strips of wax paper across flan. Sift icing
sugar over flan; remove wax paper. NB: Don't make or serve this on a
hot day; it will melt. from Baker's Chocolate Source: Baker's
chocolate ad
Serves: 1
Chocolate Mousse Flan Recipe brought to you by Recipes To-Go