Chocolate Mousse Holiday Pie Recipe




Chocolate Mousse Holiday Pie Ingredients


CHOCOLATE CRUST

30 each chocolate wafers
1/4 cup butter or margarine, melted
2 tsp spice islands pure vanilla extract

CHOCOLATE MOUSSE FILLING

2 cup (12 oz.) semi-sweet chocolate morse, ls
1 1/2 cup whipping cream, divided
1 tbsp spice islands pure vanilla extract
1/4 cup powdered sugar

GARNISH

1 whipped cream
1 chocolate shavings or curls

A Recipe for
Chocolate Mousse Holiday Pie

 

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This is a recipe for Chocolate Mousse Holiday Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Chocolate Mousse Holiday Pie

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Chocolate Mousse Holiday Pie Directions

TO MAKE CRUST: Process chocolate wafers in blender or food processor
to make 1 1/2 cups fine crumbs (or place wafers in plastic bag and
crush with rolling pin). Combine crumbs with butter and vanilla; stir
until blended. Press mixture onto bottom and up sides of 9-inch tart
or pie pan. Bake at 375 degrees F. for
10 minutes. Cool on wire rack.

TO MAKE FILLING: Microwave chocolate morsels and 1/2 cup whipping
cream in microwavable bowl on HIGH (100%) for 1 to 2 minutes,
stirring every 30 seconds [Iris' note: IMPT TO DO !!], until melted
and smooth. Remove from heat; stir in vanilla. Cool to room
temperature. With electric mixer, beat remaining whipping cream on
high speed, gradually adding sugar, until soft peaks form. Stir 1/3
whipped cream into chocolate mixture. With rubber spatula, gently
fold remaining whipped cream into chocolate mixture. Turn mixture
into crust. Chill 3 hours or until set.

Garnish with whipped cream and chocolate shavings, if desired.

Source: Spice Islands advertisement in Sunday coupon circular, Oct.
1995.

Serves: 1

 

 

 

 

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