Chocolate Mousse Supreme Recipe

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Chocolate Mousse Supreme Ingredients

8 oz bittersweet chocolate, chop
2 tbsp brandy -or- cognac
6 tbsp water
2 tbsp unsalted butter, room temp
3 large egg yolks
2 tbsp sugar
1 1/4 cup whipping cream, well chilled

A Recipe for
Chocolate Mousse Supreme

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Chocolate Mousse Supreme Recipe
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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Chocolate Mousse Supreme

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Chocolate Mousse Supreme Directions

Combine chocolate, brandy and 2 tbls water in medium bowl and set over
nearly simmering water. Stir until smooth. Remove from water. Stir in
butter until blended. Let cool. Whisk egg yolks with sugar and
remaining 4 tbls water in small metal bowl. Set bowl in pan of nearly
simmering water. Heat, whisking constantly, until mixture reaches
160~ on instant-read or candy thermometer, about l minute.
Immediately remove from water and whisk until cool. Stir into
chocolate mixture. Whip cream in large, chilled bowl until nearly
stiff. Gently fold into chocolate mixture. Divide mousse among 6 or 7
ramekins or dessert glasses. Cover and refrigerate 3 hours before
serving.

Serves: 6

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Chocolate Mousse Supreme Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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