BATTER
1 each swiss chocolate cake mix
3 each eggs
1 1/3 cup water
1/2 cup vegetable oil
MOUSSE
1/2 cup milk chocolate chips
2 tbsp water
8 oz non-diary whipped topping
A Recipe for
Chocolate Mousse Tiara Cake
Herb Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This Recipe for Chocolate Mousse Tiara Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Chocolate Mousse Tiara Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Chocolate Mousse Tiara Cake from the recipe cookbook of Recipes-to-go (Dessert)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Batter: Grease Tiara pan (do NOT flour) Add eggs, water & oil to
cake mix, blending on low until moistened, then on medium for 2
minutes. Place 3 1/2 cps of batter in the pan (you'll have batter
left over to bake cupcakes) Bake the cake at 350 for 21-24 minutes or
until done. Cool for 5-10 minutes, then remove from pan, inverting
cake onto a wire rack. Let cake cool completely before placing on a
serving platter.
Mousse: Melt the chocolate chips and water over low heat, stirring
constantly until smooth, then remove from heat. Remove 2 Tbs of
chocolate mixture and set it aside.
Refrigerate remaining chocolate for 10 minutes, until thickened but
still creamy. Fold it into the whipped topping and spread evenly in
the cooled cake. Refrigerate for 1/2 hour, then drizzle the set-aside
chocolate over the mousse. Refrigerate 2 more hours.
CHOCOLATE AMARETTO TIARA CAKE Use the same
recipe as above, but substitute a dark Dutch fudge cake mix, add 1/2
tsp almond extract to the mousse and sprinkle 1/4 cp blanched sliced
almonds on top.
FOREST TIARA CAKE Substitute devil's food
cake mix, bake and cool cake as directed above. Add 1/2 tsp almond
extract to 8 oz non-dairy whipped topping, spread & chill like the
mousse. Top with 1 can cherry pie filling.
Serves: 6
Chocolate Mousse Tiara Cake Recipe brought to you by Recipes To-Go