1 package 1 layer devils food cake mix
1/3 cup chocolate ice cream topping
4 squares semisweet chocolate
2 tbsp powdered sugar
2 tbsp coffee liqueur
2 egg yolks
1/2 cup whipping cream
1 tbsp chocolate ice cream topping
1/2 cup whipped cream
1 fresh raspberries (optional)
A Recipe for
Chocolate Mousse Torte
sing Sage: |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This Recipe for Chocolate Mousse Torte is one of thousands in the Recipes-to-go Dessert Cookbook.
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This is a recipe for Chocolate Mousse Torte from the recipe cookbook of Recipes-to-go (Dessert)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
1. Prepare mix and bake according to directions. Cool
10 minutes.
Remove from pan and cool completely. Place on serving platter.
2. Spread cake with the 1/3 cup ice cream topping. Chill till needed.
Set aside.
3. For the mousse, in a small saucepan melt semi-sweet chocolate
over low heat; remove. Stir in powdered sugar, liqueur, and egg
yolks. Cook and stir over medium heat for 2 minutes or until mix-
ture coats a metal spoon. Remove from heat; cool completely.
4. Beat the first 1/2 cup whipping cream to soft peaks. Stir half of
the chocolate mixture into the whipped cream. For in the remaining
chocolate. Cover; chill until mixture mounds. Spread onto cake to
within 1 inch of edge. Chill; covered for several hours.
5. To serve, drizzle cake with the 1 Tablespoon topping. Using a
pastry bag fitted with the star tip, pipe the 1/2 c whipped cream
around cake edge and garnish with raspberries, if desired.
Cal: 258 Source: Better Homes and Gardens Magazine, Dec. 1992
Serves: 12
Chocolate Mousse Torte Recipe brought to you by Recipes To-Go