1 package 1 layer devils food cake mix
1/3 cup chocolate ice cream topping
4 squares semisweet chocolate
2 tbsp powdered sugar
2 tbsp coffee liqueur
2 egg yolks
1/2 cup whipping cream
1 tbsp chocolate ice cream topping
1/2 cup whipped cream
1 fresh raspberries (optional)
A Recipe for
Chocolate Mousse Torte
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for Chocolate Mousse Torte is one of thousands in the Recipes-to-go Dessert Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Cookies are made of butter and love. |
| Norwegian Proverb |
This is a recipe for Chocolate Mousse Torte from the recipe cookbook of Recipes-to-go (Dessert)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Food Tip |
Cookies are made of butter and love. |
| Norwegian Proverb |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
1. Prepare mix and bake according to directions. Cool
10 minutes.
Remove from pan and cool completely. Place on serving platter.
2. Spread cake with the 1/3 cup ice cream topping. Chill till needed.
Set aside.
3. For the mousse, in a small saucepan melt semi-sweet chocolate
over low heat; remove. Stir in powdered sugar, liqueur, and egg
yolks. Cook and stir over medium heat for 2 minutes or until mix-
ture coats a metal spoon. Remove from heat; cool completely.
4. Beat the first 1/2 cup whipping cream to soft peaks. Stir half of
the chocolate mixture into the whipped cream. For in the remaining
chocolate. Cover; chill until mixture mounds. Spread onto cake to
within 1 inch of edge. Chill; covered for several hours.
5. To serve, drizzle cake with the 1 Tablespoon topping. Using a
pastry bag fitted with the star tip, pipe the 1/2 c whipped cream
around cake edge and garnish with raspberries, if desired.
Cal: 258 Source: Better Homes and Gardens Magazine, Dec. 1992
Serves: 12
Chocolate Mousse Torte Recipe brought to you by Recipes To-Go