Chocolate Mousse Torte Recipe




Chocolate Mousse Torte Ingredients

1 package 1 layer devils food cake mix
1/3 cup chocolate ice cream topping
4 squares semisweet chocolate
2 tbsp powdered sugar
2 tbsp coffee liqueur
2 egg yolks
1/2 cup whipping cream
1 tbsp chocolate ice cream topping
1/2 cup whipped cream
1 fresh raspberries (optional)

A Recipe for
Chocolate Mousse Torte

 

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Chocolate Mousse Torte

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Chocolate Mousse Torte Directions

1. Prepare mix and bake according to directions. Cool
10 minutes.
Remove from pan and cool completely. Place on serving platter.

2. Spread cake with the 1/3 cup ice cream topping. Chill till needed.
Set aside.

3. For the mousse, in a small saucepan melt semi-sweet chocolate
over low heat; remove. Stir in powdered sugar, liqueur, and egg
yolks. Cook and stir over medium heat for 2 minutes or until mix-
ture coats a metal spoon. Remove from heat; cool completely.

4. Beat the first 1/2 cup whipping cream to soft peaks. Stir half of
the chocolate mixture into the whipped cream. For in the remaining
chocolate. Cover; chill until mixture mounds. Spread onto cake to
within 1 inch of edge. Chill; covered for several hours.

5. To serve, drizzle cake with the 1 Tablespoon topping. Using a
pastry bag fitted with the star tip, pipe the 1/2 c whipped cream
around cake edge and garnish with raspberries, if desired.

Cal: 258 Source: Better Homes and Gardens Magazine, Dec. 1992

Serves: 12

 

 

 

 

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