MOUSSE
8 oz bittersweet chocolate,
1 chopped
4 large egg yolks
5 tbsp sugar
2 tbsp kirsh
1 2/3 cup whipping cream, well chilled
GARNISH
2 1/2 cup strawberries, rinsed
1 tbsp kirsh
2 tbsp sugar
1 cup whipping cream, well chilled
A Recipe for
Chocolate Mousse With Berries
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Chocolate Mousse With Berries is one of thousands in the Recipes-to-go Dessert Cookbook.
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
If you enjoy this Chocolate Mousse With Berries Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Chocolate Mousse With Berries from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Food Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Mousse: Melt chocolate in medium bowl over hot water set over low
heat. Stir until smooth. Remove from water. Whisk egg yolks with 4
Tbsp. sugar and water in a small bowl. Set bowl in a pan of simmering
water. Heat, whisking constantly, until mixture reaches 160
degrees. Remove from heat and immediately whip with mixer until cool.
Add chocolate all at once. Stir until smooth. Add Kirsh. Whip cream
with remaining 1 Tbsp. sugar until stiff. Fold into chocolate
mixture. Pour mousse in lightly oiled 5-cup ring mold. Smooth top.
Cover; freeze at least 6 hours until set. to unmold mousse, rinse
metal spatula with very hot water, dry quickly and run spatula around
rings outer edge and center. Dip mold into tepid water to come
halfway up its side for 5 seconds. Set platter on top of mold.
Quickly invert mold and platter. Shake gently downward. Carefuly lift
up mold. Smooth top of mousse with spatula. Freeze 5 minutes.
Garnish: Reserve 8 whole berries. Quarter remaining berries
lengthwise; mix with kirsh and 1 Tbsp. Sugar. Spoon into center of
mousse. Whip cream with 1 Tbsp. sugar; spoon around dessert. Garnish
with whole berries.
Serves: 8
Chocolate Mousse With Berries Recipe brought to you by Recipes To-Go