Chocolate Mousse Recipe

A Recipe for
Chocolate Mousse

 

My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett

Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais

This Chocolate Mousse recipe is one of many in our Dessert Category.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen

This Recipe for Chocolate Mousse is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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My wife dresses to kill. She cooks the same way.

Henry Youngman

What is patriotism but the love of the food one ate as a child?

Lin Yutang

This is a recipe for Chocolate Mousse from the recipe cookbook of Recipes-to-go (Dessert)

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane

Chocolate Mousse recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau

Chocolate Mousse

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner