1 cup half and half,scalded
1 cup chocolate chips
1 egg
1 pinch of salt
1 tbsp creme de menthe
2 cup whipped cream
A Recipe for
Chocolate Mousse
My mother's menu consisted of two choices: Take it or leave it. |
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Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This Recipe for Chocolate Mousse is one of thousands in the Recipes-to-go Dessert Cookbook.
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Chocolate Mousse from the recipe cookbook of Recipes-to-go (Dessert)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Combine first 5 ingredients in blender container. Process on high for
1 minute. Pour into serving dishes. Chill until set. Top with whipped
cream.
Serves: 4
Chocolate Mousse Recipe brought to you by Recipes To-Go