Chocolate Mousse Recipe

A Recipe for
Chocolate Mousse

 

Food Tip To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990

This Chocolate Mousse recipe is one of many in our Dessert Category.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

This Recipe for Chocolate Mousse is one of thousands in the Recipes-to-go Dessert Cookbook.

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

This is a recipe for Chocolate Mousse from the recipe cookbook of Recipes-to-go (Dessert)

You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt

Chocolate Mousse recipe - a tasty recipe for you to add to your collection!

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)

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No man is lonely while eating spaghetti--it requires so much attention.

Anonymous

What do snowmen eat for breakfast? Snowflakes.

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If you find any errors in this Chocolate Mousse recipe please inform us and we will amend the Chocolate Mousse recipe immediately

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey

Chocolate Mousse

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet