Chocolate Mud Frosting Recipe

A Recipe for
Chocolate Mud Frosting

 

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food

Never eat more than you can lift.

Miss Piggy

This Chocolate Mud Frosting recipe is one of many in our Dessert Category.

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten

This Recipe for Chocolate Mud Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy

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Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Chocolate Mud Frosting from the recipe cookbook of Recipes-to-go (Dessert)

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7

Chocolate Mud Frosting recipe - a tasty recipe for you to add to your collection!

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs

If you like this Chocolate Mud Frosting recipe please let us know.

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard

Chocolate Mud Frosting

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin