Chocolate Nougatines Recipe




Chocolate Nougatines Ingredients

1 cup sugar
1/3 cup white corn sirup
1/3 cup strained honey
1/4 cup water
1/4 tsp salt
2 egg whites
1 cup chopped nuts
1/4 tsp vanilla
1/2 lb dipping chocolate

A Recipe for
Chocolate Nougatines

 

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Chocolate Nougatines

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb






Chocolate Nougatines Directions

Combine sugar, sirup, honey, and water. Stir occasionally. Boil to
hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff.
Gradually pour on half of the sirup, beating constantly with the egg
beater or a spoon. Boil remaining sirup to hard crack stage (285 -
290 F). Pour gradually onto egg mixture, beating constantly. Place
over fire on asbestos mat. Beat until thick. Add flavoring and nuts.
Pour into well-buttered, shallow pans. When cool cut in squares.
Coat these with melted chocolate. Winifred McGovern, Waterville, MN.

Serves: 6

 

 

 

 

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