6 oz package (1 cup) semisweet chololate, pieces
2 tbsp butter or margarine
1 egg
1 cup sifted powdered sugar
1/2 tsp vanilla
1 dash of salt
1/2 cup flaked coconut
1/2 cup chopped peanuts
A Recipe for
Chocolate Nut Balls
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Chocolate Nut Balls
FLAKED COCONUTS
In medium sausepan melt semisweet chocolate pieces and butter or
margarine over low heat stirring frequently. Remove pan from heat;
cool to lukewarm.
Beat in egg till smooth and glossy. Add sifted powdered sugar,
vanilla, and salt; mix well. Stir in the 1/2 cup flaked coconut and
chopped peanuts. Chill about (1 hour). Form into ( 1-inch ) balls;
roll in additional flaked coconut. Arrange on baking sheet. Chill at
least 3 hours or till firm.
MAKES ABOUT 2 1/2 DOZEN BALLS!
Recipe from : Better Homes & Garden (New Cook Book)
1981 over 275 recipes!
Serves: 2
Chocolate Nut Balls Recipe brought to you by Recipes To-Go