Chocolate Nut Caramels Recipe




Chocolate Nut Caramels Ingredients

2 cup white sugar
1/2 cup corn syrup
2 cup cream
1/2 cup butter or margarine
6 tbsp cocoa
1 cup walnuts
2 tsp vanilla

A Recipe for
Chocolate Nut Caramels

 

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



This Chocolate Nut Caramels recipe is one of many in our Dessert Category.






Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire


This Recipe for Chocolate Nut Caramels is one of thousands in the Recipes-to-go Dessert Cookbook.


High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning


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Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti


This is a recipe for Chocolate Nut Caramels from the recipe cookbook of Recipes-to-go (Dessert)


He who eats alone chokes alone.

Proverb



Chocolate Nut Caramels recipe - a tasty recipe for you to add to your collection!

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron



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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Chocolate Nut Caramels

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs






Chocolate Nut Caramels Directions

Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil
until it threads, then add slowly the other cup cream. Boil to firm
ball stage when tested in cold water. Add vanilla and nuts, beat
until creamy.

From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1

AR/93

Serves: 6

 

 

 

 

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Chocolate Nut Caramels Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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