2 cup white sugar
1/2 cup corn syrup
2 cup cream
1/2 cup butter or margarine
6 tbsp cocoa
1 cup walnuts
2 tsp vanilla
A Recipe for
Chocolate Nut Caramels
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Chocolate Nut Caramels is one of thousands in the Recipes-to-go Dessert Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Chocolate Nut Caramels Recipe - you should enjoy the recipe collections you can find on the websites below:
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Chocolate Nut Caramels from the recipe cookbook of Recipes-to-go (Dessert)
He who eats alone chokes alone. |
| Proverb |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Food Tip |
Herb Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil
until it threads, then add slowly the other cup cream. Boil to firm
ball stage when tested in cold water. Add vanilla and nuts, beat
until creamy.
From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1
AR/93
Serves: 6
Chocolate Nut Caramels Recipe brought to you by Recipes To-Go