Chocolate Nut Chews Recipe




Chocolate Nut Chews Ingredients

1 1/2 cup sugar
1/4 cup cocoa
1/2 cup pet evaporated milk
1/3 cup butter
1/3 cup peanut butter
1 tsp vanilla
1 1/2 cup quick rolled oats
1/2 cup salted peanuts

A Recipe for
Chocolate Nut Chews

 

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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This is a recipe for Chocolate Nut Chews from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Nut Chews recipe - a tasty recipe for you to add to your collection!

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Chocolate Nut Chews

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Chocolate Nut Chews Directions

Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter. Stir
over medium heat until mixture bubbles all over top. Boil and stir 2
minutes more. Remove from heat. Stir in until melted the peanut
butter; add the vanilla, uncooked quick rolled oats and nuts. With 2
teaspoons, drop on waxed paper. Let stand until set. Makes 36 chews.

Serves: 1

 

 

 

 

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Chocolate Nut Chews Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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