Chocolate Nut Clusters Recipe




Chocolate Nut Clusters Ingredients

1 cup milk chocolate chips
1 tsp vegetable shortening
1 cup broken pecans or walnuts

A Recipe for
Chocolate Nut Clusters

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for Chocolate Nut Clusters from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Nut Clusters recipe - a tasty recipe for you to add to your collection!

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Chocolate Nut Clusters

The rich would have to eat money if the poor did not provide food

Russian proverb






Chocolate Nut Clusters Directions

In a medium microwave safe bowl, place the chips and shortening and
microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when
stirred. Stir in the nuts. Spoon heaping teaspoonfuls of the mixture
into 1-inch paper candy cups or paper lined mini muffin cups, filling
each cup half full. Refrigerate until firm. Peel off the paper cups,
if desired.

Serves: 12

 

 

 

 

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