1/2 cup butter or margarine
1 cup sugar
2 eggs
1 1/2 tsp vanilla
3 oz unsweetened chocolate, melted
1 cup sifted flour
3/4 tsp salt
1/2 tsp baking powder
1 1/2 cup chopped walnuts
A Recipe for
Chocolate Nut Crisps
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Food Tip |
This Recipe for Chocolate Nut Crisps is one of thousands in the Recipes-to-go Dessert Cookbook.
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If you enjoy this Chocolate Nut Crisps Recipe - you should enjoy the recipe collections you can find on the websites below:
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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This is a recipe for Chocolate Nut Crisps from the recipe cookbook of Recipes-to-go (Dessert)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Servings: 4 1/2 dozen
DIRECTIONS: Cream the butter or margarine with the sugar until light
and fluffy. Beat in eggs, vanilla and slightly cooled chocolate. Sift
the dry ingredients together, add and mix well. Last, stir in the
nuts. Drop dough by teaspoonfuls on baking sheets. Garnish each with
a whole walnut half. Bake at 350-F for 10 to 12 minutes.
Source: Mom's old magazine clippings- 1940's to 1970's Journal, 1961
From: Sallie Austin
Serves: 4
Chocolate Nut Crisps Recipe brought to you by Recipes To-Go