1/2 cup butter or margarine
1 cup sugar
2 eggs
1 1/2 tsp vanilla
3 oz unsweetened chocolate, melted
1 cup sifted flour
3/4 tsp salt
1/2 tsp baking powder
1 1/2 cup chopped walnuts
A Recipe for
Chocolate Nut Crisps
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
There is no such thing as a little garlic. |
| A. Baer |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Chocolate Nut Crisps is one of thousands in the Recipes-to-go Dessert Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If you enjoy this Chocolate Nut Crisps Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This is a recipe for Chocolate Nut Crisps from the recipe cookbook of Recipes-to-go (Dessert)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Food Tip |
In Mexico we have a word for sushi: bait. |
| José Simons |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Servings: 4 1/2 dozen
DIRECTIONS: Cream the butter or margarine with the sugar until light
and fluffy. Beat in eggs, vanilla and slightly cooled chocolate. Sift
the dry ingredients together, add and mix well. Last, stir in the
nuts. Drop dough by teaspoonfuls on baking sheets. Garnish each with
a whole walnut half. Bake at 350-F for 10 to 12 minutes.
Source: Mom's old magazine clippings- 1940's to 1970's Journal, 1961
From: Sallie Austin
Serves: 4
Chocolate Nut Crisps Recipe brought to you by Recipes To-Go