Chocolate Nut-Filled Cookies Recipe




Chocolate Nut-Filled Cookies Ingredients

2/3 cup shortening
2/3 cup sugar
2 eggs
2 cup flour, all-purpose
1 1/2 tsp baking powder
1/2 tsp salt

CHOCOLATENUT FILLING

1/4 cup sugar
1 tbsp cornstarch
1/2 cup chocolate syrup
1/4 cup pecans, chopped

A Recipe for
Chocolate Nut-Filled Cookies

 

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Richard Braunstein



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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


This Recipe for Chocolate Nut-Filled Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.


Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This is a recipe for Chocolate Nut-Filled Cookies from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Chocolate Nut-Filled Cookies

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno






Chocolate Nut-Filled Cookies Directions

Cream shortening and sugar until light and fluffy; add egg, and beat
well. Add flour, baking powder, and salt; mix well. Chill dough 2 to
4 hours.

Roll out dough to 1/8" thickness on a lightly floured board. Cut half
of dough into 36 circles with a 2" cookie cutter. Using a 2" doughnut
cutter, cut remaining dough into 36 circles.

Place solid circles on lightly greased cookie sheets. In center of
each circle, place a teaspoon of Chocolate-Nut Filling; spread almost
to the edges. Top with a circle cut with doughnut cutter; seal edges
with fork tines. Bake at 350 degrees for 10 to 12 minutes. (Cookies
may be filled with jam.)

Chocolate-Nut Filling: Combine all ingredients; cook over low heat
until thick and smooth. cool. Yield: about 1 cup filling.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

Serves: 3

 

 

 

 

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