Chocolate Nut Slices Recipe




Chocolate Nut Slices Ingredients

3/4 cup butter flavor crisco
1/2 cup sugar, granulated
2 tbsp milk
1 1/2 tsp vanilla
1 egg
1 1/4 cup flour, all purpose
1/3 cup cocoa
1/2 tsp baking soda
1/2 tsp salt
3/4 cup pecans, cut in large pieces
1/2 cup chocolate chips, semi-sweet

DRIZZLE

1/2 cup white melting chocolate, cut in sm, all pieces
1/2 tsp butter flavor crisco
1 chopped pecans ( opt )

A Recipe for
Chocolate Nut Slices

 

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Anyhow, the hole in the doughnut is at least digestible.

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This is a recipe for Chocolate Nut Slices from the recipe cookbook of Recipes-to-go (Dessert)


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Chocolate Nut Slices

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Chocolate Nut Slices Directions

1. Heat oven to 350 F.

2. Combine Butter Flavor Crisco, granulated sugar, brown sugar, milk
and vanilla in large bowl at medium speed of electric mixer until
well blended. Beat in egg.

3. Combine flour, cocoa, baking soda and salt. Add to creamed
mixture. Beat at low speed of electric mixer or by hand with large
spoon, until blended. Stir in nuts and chocolate chips.

4. Divide dough into 4 equal portions. Shape each into a 1x8 inch
roll. ( Hint: Make dough rolls on wax paper. Pick up ends of wax
paper and roll dough back and forth to get a nicely shaped roll. )
Place 3 inche sapart on ungreased baking sheet.

5. Bake at 350 for 10 minutes. Cool on baking sheet.

6. For Drizzle: Melt white chocolate and 1/2 teaspoon Butter Flavor
Crisco on VERY low heat or at 50% power in microwave. Stir. Drizzle
from end of spoon back and forth over cooled cookie. Sprinkle with
nuts before chocolate hardens, if desired.

7. Cut diagonally in 1 inch slices.

Makes 40 slices.

Note: To harden chocolate quickly, place cookies in refrigerator for
a few minutes.

Source: Butter Flavor Crisco Cookie Collection, page 11. Shared by:
David Knight

Preparation Time: 20 Mi

Serves: 40

 

 

 

 

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