3/4 cup butter flavor crisco
1/2 cup sugar, granulated
2 tbsp milk
1 1/2 tsp vanilla
1 egg
1 1/4 cup flour, all purpose
1/3 cup cocoa
1/2 tsp baking soda
1/2 tsp salt
3/4 cup pecans, cut in large pieces
1/2 cup chocolate chips, semi-sweet
DRIZZLE
1/2 cup white melting chocolate, cut in sm, all pieces
1/2 tsp butter flavor crisco
1 chopped pecans ( opt )
A Recipe for
Chocolate Nut Slices
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Chocolate Nut Slices is one of thousands in the Recipes-to-go Dessert Cookbook.
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
If you enjoy this Chocolate Nut Slices Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Chocolate Nut Slices from the recipe cookbook of Recipes-to-go (Dessert)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
1. Heat oven to 350 F.
2. Combine Butter Flavor Crisco, granulated sugar, brown sugar, milk
and vanilla in large bowl at medium speed of electric mixer until
well blended. Beat in egg.
3. Combine flour, cocoa, baking soda and salt. Add to creamed
mixture. Beat at low speed of electric mixer or by hand with large
spoon, until blended. Stir in nuts and chocolate chips.
4. Divide dough into 4 equal portions. Shape each into a 1x8 inch
roll. ( Hint: Make dough rolls on wax paper. Pick up ends of wax
paper and roll dough back and forth to get a nicely shaped roll. )
Place 3 inche sapart on ungreased baking sheet.
5. Bake at 350 for 10 minutes. Cool on baking sheet.
6. For Drizzle: Melt white chocolate and 1/2 teaspoon Butter Flavor
Crisco on VERY low heat or at 50% power in microwave. Stir. Drizzle
from end of spoon back and forth over cooled cookie. Sprinkle with
nuts before chocolate hardens, if desired.
7. Cut diagonally in 1 inch slices.
Makes 40 slices.
Note: To harden chocolate quickly, place cookies in refrigerator for
a few minutes.
Source: Butter Flavor Crisco Cookie Collection, page 11. Shared by:
David Knight
Preparation Time: 20 Mi
Serves: 40
Chocolate Nut Slices Recipe brought to you by Recipes To-Go