3/4 cup butter flavor crisco
1/2 cup sugar, granulated
2 tbsp milk
1 1/2 tsp vanilla
1 egg
1 1/4 cup flour, all purpose
1/3 cup cocoa
1/2 tsp baking soda
1/2 tsp salt
3/4 cup pecans, cut in large pieces
1/2 cup chocolate chips, semi-sweet
DRIZZLE
1/2 cup white melting chocolate, cut in sm, all pieces
1/2 tsp butter flavor crisco
1 chopped pecans ( opt )
A Recipe for
Chocolate Nut Slices
The way you cut your meat reflects the way you live. |
| Confucius |
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for Chocolate Nut Slices is one of thousands in the Recipes-to-go Dessert Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
If you enjoy this Chocolate Nut Slices Recipe - you should enjoy the recipe collections you can find on the websites below:
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Herb Tip |
This is a recipe for Chocolate Nut Slices from the recipe cookbook of Recipes-to-go (Dessert)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
All happiness depends on a leisurely breakfast. |
| John Gunther |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food Tip |
1. Heat oven to 350 F.
2. Combine Butter Flavor Crisco, granulated sugar, brown sugar, milk
and vanilla in large bowl at medium speed of electric mixer until
well blended. Beat in egg.
3. Combine flour, cocoa, baking soda and salt. Add to creamed
mixture. Beat at low speed of electric mixer or by hand with large
spoon, until blended. Stir in nuts and chocolate chips.
4. Divide dough into 4 equal portions. Shape each into a 1x8 inch
roll. ( Hint: Make dough rolls on wax paper. Pick up ends of wax
paper and roll dough back and forth to get a nicely shaped roll. )
Place 3 inche sapart on ungreased baking sheet.
5. Bake at 350 for 10 minutes. Cool on baking sheet.
6. For Drizzle: Melt white chocolate and 1/2 teaspoon Butter Flavor
Crisco on VERY low heat or at 50% power in microwave. Stir. Drizzle
from end of spoon back and forth over cooled cookie. Sprinkle with
nuts before chocolate hardens, if desired.
7. Cut diagonally in 1 inch slices.
Makes 40 slices.
Note: To harden chocolate quickly, place cookies in refrigerator for
a few minutes.
Source: Butter Flavor Crisco Cookie Collection, page 11. Shared by:
David Knight
Preparation Time: 20 Mi
Serves: 40
Chocolate Nut Slices Recipe brought to you by Recipes To-Go