Chocolate Nut Upside-Down Cake * Recipe




Chocolate Nut Upside-Down Cake * Ingredients


PATTI VDRJ67A

2 tbsp butter or margarine
1/4 cup brown sugar
2/3 cup light corn syrup
2/3 cup heavy cream
1 cup walnuts, coarsely chopped

CAKE

1 3/4 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter or margarine, soft
1 1/2 cup sugar
2 eggs, separated
3 oz unsweetened chocolate, melt
1 tsp vanilla
1 cup milk

A Recipe for
Chocolate Nut Upside-Down Cake *

 

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Chocolate Nut Upside-Down Cake *

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Chocolate Nut Upside-Down Cake * Directions

Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until
bubbly. Stir in corn syrup and cream; heat, stirring constantly, just
to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift flour, baking
powder and salt. Mix butter and sugar until well combined. Add egg
yolks, melted chocolate and vanilla; mix well. Add flour mix
alternately with milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested
done. Cool 15 minutes then remove from pan.

Mom Anderson.

Serves: 10

 

 

 

 

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Chocolate Nut Upside-Down Cake * Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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