**Chocolate Nut Upside-Down Cake * Recipe**

Recipes To-Go

Chocolate Nut Upside-Down Cake * Ingredients

PATTI VDRJ67A

2 tbsp butter or margarine
1/4 cup brown sugar
2/3 cup light corn syrup
2/3 cup heavy cream
1 cup walnuts, coarsely chopped

CAKE

1 3/4 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter or margarine, soft
1 1/2 cup sugar
2 eggs, separated
3 oz unsweetened chocolate, melt
1 tsp vanilla
1 cup milk

A Recipe for
Chocolate Nut Upside-Down Cake *

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Chocolate Nut Upside-Down Cake * recipe is one of many in our Dessert Category.

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

This Recipe for Chocolate Nut Upside-Down Cake * is one of thousands in the Recipes-to-go Dessert Cookbook.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Chocolate Nut Upside-Down Cake * Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Chocolate Nut Upside-Down Cake * Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

Information about Diabetes

Looksmart Diabetic Recipes

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This is a recipe for Chocolate Nut Upside-Down Cake * from the recipe cookbook of Recipes-to-go (Dessert)

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

Chocolate Nut Upside-Down Cake * recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

If you like this Chocolate Nut Upside-Down Cake * recipe please let us know.

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

If you find any errors in this Chocolate Nut Upside-Down Cake * recipe please inform us and we will amend the Chocolate Nut Upside-Down Cake * recipe immediately

An empty belly is the best cook.
Estonian Proverb

Chocolate Nut Upside-Down Cake *

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Chocolate Nut Upside-Down Cake * Directions

Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until
bubbly. Stir in corn syrup and cream; heat, stirring constantly, just
to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift flour, baking
powder and salt. Mix butter and sugar until well combined. Add egg
yolks, melted chocolate and vanilla; mix well. Add flour mix
alternately with milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested
done. Cool 15 minutes then remove from pan.

Mom Anderson.

Serves: 10

Chocolate Nut Upside-Down Cake * Recipe brought to you by Recipes To-Go

Chocolate Nut Upside-Down Cake * Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert