Chocolate Oatmeal Bars Recipe

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Chocolate Oatmeal Bars Ingredients

CRUST

2 1/2 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup vegetable shortening
2 cup light brown sugar, packed
2 large eggs
2 tsp vanilla extract
3 cup rolled oats

FILLING

1 semisweet chocolate chips
2 tbsp butter
1 sweetened condensed milk
2 tsp vanilla extract
1 cup walnuts, chopped

A Recipe for
Chocolate Oatmeal Bars

Cheese - milk's leap toward immortality.
Clifton Fadiman

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Chocolate Oatmeal Bars Recipe
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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

This is a recipe for Chocolate Oatmeal Bars from the recipe cookbook of Recipes-to-go (Dessert)

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All happiness depends on a leisurely breakfast.
John Gunther

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Chocolate Oatmeal Bars

Worries go down better with soup.
Jewish Proverb

Chocolate Oatmeal Bars Directions

Preheat the oven to 350 degrees.

To make the crust, combine the flour, baking soda, and salt. In a
large bowl, cream the vegetable shortening and brown sugar. Beat in
the eggs and vanilla. Gradually blend in the dry ingredients. Fold in
the rolled oats. Press 2/3 of the crust mixture into an ungreased 13
x 9 inch baking pan.

To prepare the filling, melt the chocolate chips and butter in a
double boiler over low heat, stirring until smooth. Remove from heat
and stir in the sweetened condensed milk and vanilla. Fold in the
nuts.

Spread the filling evenly over the crust in the baking pan. Press the
remaining crust mixture on top of the filling. Bake for 25 to 30
minutes, until firm to the touch. Cool in the pan on a wire rack
before butting into large or small bars.

Variation: I substituted approximately 1 cup coconut for the nuts.
Gillespie

Serves: 1

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Chocolate Oatmeal Bars Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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