Chocolate Oatmeal Cake Recipe




Chocolate Oatmeal Cake Ingredients

1 cup oatmeal *
1 1/2 cup boiling water
1/2 cup crisco shortening
1 1/2 cup granulated white sugar
2 eggs
1 cup sifted all-purpose flour
1/2 cup powdered cocoa
1 tsp soda
1/2 tsp salt
1 tsp vanilla

FROSTING

1 cup sifted powdered sugar
2 cup coconut
2 tbsp butter
1/2 cup milk
1 pecans (chopped)
1 vanilla

A Recipe for
Chocolate Oatmeal Cake

 

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


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This is a recipe for Chocolate Oatmeal Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Chocolate Oatmeal Cake

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.






Chocolate Oatmeal Cake Directions

* If using minute oatmeal, chop it up in small pieces before soaking
it up in hot water.

Mix oatmeal and boiling water and let cool.

Cream shortening with sugar and eggs, add rest of ingredients along
with oatmeal mixture. Beat till smooth. Bake in 8x12 greased pan at
350 degrees for
35 minutes.

Frosting: Mix powdered sugar, butter and milk and boil till thick
(about 6 minutes). Be carefully it doesn't get too hot and burn on
the bottom, you must continue to stir constantly. Add coconut, pecans
and vanilla.

Serves: 1

 

 

 

 

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Chocolate Oatmeal Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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